Recipe: Tasty Lime Chicken Adobo

Lime Chicken Adobo. Lime chicken adobo. alondra life style. Загрузка. Chicken Adobo with Oyster Sauce Recipe After quite a few days of plate, after plate, after plate of traditional American comfort food, I decided it was time to cook something with a little different flavor.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste. You can cook Lime Chicken Adobo using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lime Chicken Adobo

1. You need 1/4 cup of fresh lime juice.
2. Prepare 1/4 cup of rice wine vinegar.
3. Prepare 1/2 cup of soy sauce.
4. Prepare 12 cloves of garlic, smashed.
5. It's 2 of bay leaves.
6. It's 1 tbsp of whole black peppercorns.
7. You need 8 of chicken thighs, bone-in and skin-on.
8. Prepare 3 tbsp of honey.

Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. It's an authentic adobo recipe and yields delicious and amazing results. The seasonings consist of soy sauce and. Seasonings and a splash of lime make this chicken something special, writes Carma Blosser from Livermore, Colorado.

Lime Chicken Adobo instructions

1. Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease..
2. Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes..
3. Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side..
4. Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken..
5. Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice..

Mix minced pepper, adobo, lime juice,garlic, oil and pour half into resealable bag. Now add the honey to RESERVED. This Cilantro Lime Chicken recipe is not only quick and flavorful, but it's also healthy and so easy to make! To keep warm earlier this week, I made some honey chipotle chicken. Sweet and spicy, piled high in a bowl with.

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