Recipe: Appetizing BBQ Turkey (or beef) Burgers

BBQ Turkey (or beef) Burgers. These BBQ Ground Turkey Burgers are one of our favorites - even the kids love them. How do you keep ground turkey burgers from falling apart? It's easy with ground beef (there are lots of options of ground beef that have a higher percentage of fat), but ground turkey is such a lean cut of meat that.

BBQ Turkey (or beef) Burgers Burgers don't have to be made from beef to be delicious and satisfying. These turkey burgers are ultra-moist and tasty, making them a great. Heat a grill pan coated with cooking spray over medium-high heat. You can cook BBQ Turkey (or beef) Burgers using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of BBQ Turkey (or beef) Burgers

  1. You need 1 lb of lean ground turkey or beef.
  2. You need 2 tbsp of dried minced onion.
  3. It's 1 of sleeve Ritz crackers.
  4. It's 1 of egg.
  5. It's 1/3 cup of BBQ sauce.
  6. It's of salt and pepper.

BBQ Turkey Burger. with cheddar, caramelized onion, and sweet potato cottage fries. Turkey for Thanksgiving or for any holiday feast is good eating, especially when cooked on the grill, or roasted low and slow on the smoker. Central BBQ is an award-winning barbecue restaurant based out of Memphis, TN. Our secret ingredients to success include our delicious, fall-off-the-bone meat, smoked in southern hospitality, and doused with good times.

BBQ Turkey (or beef) Burgers instructions

  1. Mix all ingredients and form into patties..
  2. Fry in skillet (or grill) over medium heat until thoroughly cooked. Enjoy with whatever toppings an buns you choose!.

Let SLAB BBQ cater your holiday dinner. We have these at all our big gatherings, but they also work great for an easy weeknight meal. This recipe can also be made with ground beef or even store-bought meatballs. —Lisa Harms, Moline, Michigan. Fire up the grill for BBQ Turkey Burgers tonight! BBQ Turkey Burgers are ultra-moist and tasty, making them a great alternative to traditional high-fat beef patties.

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