Recipe: 2021 Couscous with Chicken

Couscous with Chicken. This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! This Moroccan Chicken Couscous is super flavorful and healthy loaded with exotic spices but still Moroccan Chicken Couscous. I'm so excited to share with you today's recipe because it's so good.

Meal prep made easy with this completely delicious Moroccan chicken couscous salad recipe. Make a big batch and feast all week long. One-Pot Chicken, Chard, And Couscous Dinner. You can have Couscous with Chicken using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Couscous with Chicken

It's 1 cups of medium couscous.
Prepare 4 tablespoon of olive oil.
Prepare Cup of chopped green onions.
It's Bag of frozen vegetables peas and carrots.
Prepare 3 cups of chicken broth.
Prepare 2 lbs of chicken thighs baked follow my recipe.
Prepare 1 of chopped onion.
Prepare Can of garbanzo chickpeas.
Prepare 1 teaspoon of salt.
You need 1/2 teaspoon of pepper.
It's 1/2 teaspoon of turmeric.
It's 1/2 teaspoon of allspice.
It's 1 teaspoon of cumin.
Prepare 2 tablespoon of dry parsley.

Chicken and couscous makes a quick and tasty dinner, plus tomorrow's packed lunch. Check out the full chicken meal prep series from the Lean Student Chef. Add the broth, lemon zest, lemon juice, salt and pepper. Stir in the cheese, green onions, peas and chicken.

Couscous with Chicken instructions

Over medium heat with 1 tablespoon olive oil you salute the couscous till you get a color put aside then the vegetables put on top couscous then add I tablespoon spoon of oil you salute the onions with 1/2 teaspoon salt for 5 minutes then you add the garbanzo bean and cook for 10 minutes add the spices in this minute.
Put all ingredients in pot add the broth and cook for 30 minutes at 350f at the end fluffy it with fork add 2 tablespoon dry parsley.
Cook the chicken follow my recipe baked chicken thighs enjoy 😉.

Chicken Vegetable Couscous: Let's go off to Northern Africa for the inspiration behind this fabulously simple dish which uses the worlds smallest pasta - couscous. TESTED & PERFECTED RECIPES -- Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. The couscous that most of us pick up at the local grocery store is actually instant couscous. Fluff with a Fork - Gently break apart and fluff the cooked couscous with a fork before serving. The chicken is cooked with fluffy couscous that absorbs the sweetness of dates and the butteriness of toasted almonds.