Recipe: 2020 Smoked Honey-Cola Glazed Sunday Ham

Smoked Honey-Cola Glazed Sunday Ham. I have cooked my hams like this for many years. The unsung hero is using just plain old cola from a can. But up until recently, I have never made my own ham.

Smoked Honey-Cola Glazed Sunday Ham I have cooked my hams like this for many years. The unsung hero is using just plain old cola from a can. I have cooked my hams like this for many years. You can cook Smoked Honey-Cola Glazed Sunday Ham using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Smoked Honey-Cola Glazed Sunday Ham

It's 1 of Bone in Butt Ham 8-10 Pounds.
It's 2 Cans of Regular Cola.
Prepare 1/2 Cup of Dark Brown Sugar.
You need 1/3 Cup of Honey.

The unsung hero is using just plain old cola from a can. rikminptc. Country hams need to be fully cooked. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. The ultimate holiday ham recipe that doesn't require any oven space!

Smoked Honey-Cola Glazed Sunday Ham instructions

Smoke ham in a disposable aluminum pan using indirect heat for 2-3 hours. I keep my temperature at or below 200 degrees. The objective for me is just to smoke the ham at this point.
When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey..
Heat ham covered in oven @ 325 degrees for approximately 10-15 minutes per pound. Most hams nowadays are fully cooked, so you are just trying to heat it through. I shoot for an internal temperature of around 125-130 degrees. The reason I use the oven is that I smoke it first, and heat it up the next day..
Let ham cool and carve away. Spoon juices over the cut ham. Enjoy.

I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. This smoked ham is tender and full of flavor from the. You can add some great flavor to the ham with a good glaze, and my honey mustard glaze is definitely the star of this smoked ham recipe. We use the glaze to add some great flavor to the outside of the ham, and as it slow smokes, some of that glaze will penetrate the meat too. I have cooked my hams like this for many years.