Recipe: Tasty Napa Cabbage With Orange Peel

Napa Cabbage With Orange Peel. Soupy napa cabbage that's soggy and flimsy after being boiled to death in hot pot or fermented cabbage (kimchi from Korean supermarket chain Galleria). Massaging the cabbage with salt not only seasons it, but also softens the leaves. Napa cabbage, with its crinkly leaves and elongated shape, has a milder and somewhat sweeter flavor than regular green cabbage.

Try it with shredded napa cabbage. Napa cabbage slaw has a subtly different flavor and texture than classic coleslaw and is particularly tasty if you add fruit. Napa cabbage is a modified dark-green leafy vegetable of the cabbage family. You can have Napa Cabbage With Orange Peel using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Napa Cabbage With Orange Peel

It's 1 tsp of oil.
It's 4 cup of shreded napa cabbage.
You need 1 large of onion.
It's 1 cup of any stock.
You need of garnish.
Prepare 1 cup of spring onion.
It's 1 bunch of thinly slice fresh orange strip.
Prepare of SEASONING.
It's 1/2 tsp of salt.
It's 1 tsp of light soy sauce.

Napa is incredibly rich in antioxidants, vitamin-C, and carotenes. Napa cabbage is an annual, cool season vegetable. It grows best when the days are short and mild. As in cabbages, napa grows to oblate shaped heads.

Napa Cabbage With Orange Peel instructions

with oil lightly sautee onion then add napa cabbage and stock bring it to a boil.
simmer for 5 minute or more depending on preference softness.
add seasoning and off heat top garnish.

The bright white stems are thick, lightly grooved, and smooth, tightly clustered at the base forming basal rosettes. In a large bowl, combine the cabbage, orange, jicama and watercress. In a small bowl, whisk the oil, vinegar, sugar, ginger, soy sauce and pepper. Napa or napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China and is widely used in East Asian. Napa cabbage has a delicate peppery taste and is wonderful in this salad full of almonds, sesame seeds, and crumbled Ramen noodles.