Recipe: Tasty Ham Egg Cheese Biscuit

Ham Egg Cheese Biscuit. An easy prep egg bake with ham, broccoli, biscuits and cheese. MORE+ LESS In large bowl, beat eggs and milk with wire whisk until blended. I used ham, egg, and cheese, but you could use nearly anything in the right quantities.

Top them with the cheese, ham, and scrambled eggs. Place the other biscuit half on top and pinch the edges closed as best you can. Slice a piece of ham however thick you desire. You can have Ham Egg Cheese Biscuit using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ham Egg Cheese Biscuit

Prepare 2 of leftover southern Biscuits see my recipe.
It's 1 slice of smoked ham.
It's 2 slices of American cheese.
It's 2 of large eggs.
You need 2 tablespoons of butter.

Trim the skin off if necessary. Evenly spread eggs over layer of biscuits. Evenly spread diced ham and shredded cheese on top. Split second can of flaky layer biscuits and place on top.

Ham Egg Cheese Biscuit instructions

Melt the butter, beat the eggs, and add the eggs..
Slice a piece of ham however thick you desire. Trim the skin off if necessary. Fry in a skillet..
I used the microwave to warm the biscuit for 30 seconds. Cut in half. I also cut the ham in half and added to the biscuit bottom halves. Cut a cheese slice in half and added to top of the ham. Added the eggs and did the same. Top them off and serve I hope you enjoy!!!!.

Bacon, Egg & Cheese Biscuit features a warm, buttermilk biscuit brushed with real butter, thick cut Applewood smoked bacon, a fluffy folded egg, and a slice of melty American cheese. Ham, egg and cheese on a light fluffy biscuit Ham and cheese biscuit. Ham egg and cheese sandwich on a biscuit Sandwich With Bacon Rashers And Egg Cheese Ham And Cherry Tomato Served in Porcelain Plate Set On Old Cracked Flaky Picnic Table. Complete nutrition information for Ham, Egg & Cheese Biscuit from Arby's including calories, Weight Watchers points, ingredients and allergens. They will need to cool for a bit in the muffin tin before you can remove them (they'll be HOT), and during these few minutes, the eggs will continue to cook.