Recipe: Appetizing Quick Make -Believe Stir Fry Lemon Chicken

Quick Make -Believe Stir Fry Lemon Chicken. This quick chicken and asparagus stir fry made with chicken breast, fresh lemon, garlic and ginger is the perfect fast weeknight dish. We served this over brown rice to complete the meal. Chicken Stir Fry Tips and Variations: I always peel and freeze my fresh ginger in a ziplock bag.

This quick and easy lemon chicken stir fry is just the thing for a busy weeknight meal. Just make sure your wok or pan is pretty hot and cook a little longer to cook off the extra moisture before adding the sauce. If you use carrots in your stir fry, be sure to cut in to very thin slices, so they cook quickly. You can have Quick Make -Believe Stir Fry Lemon Chicken using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Quick Make -Believe Stir Fry Lemon Chicken

You need 1 of large pack chicken thighs, boneless, skinless, OR boneless chicken breast, sliced into strips(rinsed and pat dry thoroughly).
You need 2 packages (3 ounce) of Lemon flavor jello gelatin.
It's 2 tablespoons of corn starch.
You need 1 can (14.5 ounce) of low sodium chicken broth.
Prepare 1/8 teaspoon of black pepper.
It's 1/8 teaspoon of crushed red pepper.
Prepare 2 tablespoons of teriyaki sauce.
It's 1/2 tablespoon of soy sauce.
You need 1/2 cup of Zesty Italian dressing (shake dressing well !!).
It's 6 cloves of garlic, minced.
It's 2 tablespoons of vegetable oil.
Prepare 2 of small onions, sliced.
You need 1 of small red pepper, sliced (you can also use a stir fry mixture, fresh or frozen).
Prepare of Hot cooked white.

I even made this for my vegetarian mother by substituting tofu for chicken. I mean the whole world needs to try this quick, delicious chicken and. Watch how to make Lemon chicken stir-fry with noodles. Our best stir fry recipes make quick and easy midweek dinners.

Quick Make -Believe Stir Fry Lemon Chicken instructions

In a small bowl combine both packs of lemon jello with your cornstarch, mix well.......
Add in your chicken broth, black pepper, crushed red pepper, teriyaki sauce, soy sauce, zesty Italian dressing and garlic, mix all well......stir occasionally.......
Heat vegetable oil in a pan......
Add to vegetable oil in pan your chicken strips, then add in your onions and red pepper, sauté on high heat for several minutes or until chicken is almost done.......stirring frequently........
Slowly stir into chicken strips and veggies your lemon broth mixture, continue to cook chicken and broth together on high heat until lemon broth thickens.......remove from heat.......
Serve your make-believe lemon chicken over white rice and enjoy 😉!!.

Try one of our meaty or vegetarian stir-fries inspired by Japan, Thailand, China and beyond. Stir fries are quick and easy and are a great way to get in more than one of your five a day, especially at this time of year when This tasty stir fry contains fresh broccoli, snow peas, red onions and fresh cherry tomatoes. . . sliced chicken breasts. They are also a very economical as they make a little bit. Chicken stir-fry doesn't have to be like that. It can be full of crisp-tender fresh vegetables and juicy strips of richly-flavored chicken, and you can make it This where you can really play with variations in your chicken stir-fry game and add any quick-cooking vegetable you like.