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Recipe: Appetizing Blueberry Scones

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Blueberry Scones. Buy Groceries at Amazon & Save. In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Place a Silpat baking mat on a baking sheet, and set aside.

Blueberry Scones Delicious blueberry scones for an anytime snack. Serve with fresh sliced strawberry and banana. Brush the scones with melted butter, and sprinkle with sugar. You can cook Blueberry Scones using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Blueberry Scones

  1. Prepare 2 cup of all-purpose flour.
  2. Prepare 1/2 cup of sugar.
  3. Prepare 1 tbsp of baking powder.
  4. Prepare 3/4 tsp of salt.
  5. Prepare 1 stick of cold butter.
  6. Prepare 1 large of egg.
  7. You need 2/3 cup of heavy whipping cream.
  8. Prepare 1 cup of fresh blueberries.
  9. You need 2 tsp of sugar.

While the scones are baking, make the glaze: In a small bowl, whisk together the sugar and enough maple syrup to make a thick, spreadable glaze. These blueberry scones are buttery, moist, and loaded with pockets of jammy blueberries. They are beautifully golden and crunchy on the outside and topped with a sweet vanilla glaze. This is the easiest and best blueberry scone recipe you'll ever make!

Blueberry Scones instructions

  1. Preheat oven to 400°F. Whisk together flour, sugar, baking powder, and salt in a large bowl..
  2. Cut in butter, then add cream and beaten egg..
  3. Work dough until well combined. Incorporate blueberries gently. Do not overwork the dough..
  4. Turn out dough on floured surface, and flatten into even, circular shape..
  5. Cut dough into 8 pieces and place on baking sheet. Sprinkle with white sugar, then bake for 25 minutes.

Why this recipe is so great: Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. First, mix the dry ingredients together. You need flour, sugar, baking powder, salt, and cinnamon. Second, cut cold butter into the dry ingredients.

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