Recipe: 2021 My Homemade Chicken and Noodles

My Homemade Chicken and Noodles. It's beautiful, simple homemade Chicken and Noodles—a thick, hearty dish not to be confused with a thinner, brothier chicken noodle soup. Now, ten minutes later, this is a delicious, wonderful, scrumptious, hearty chicken noodle soup. Just taste and check the seasonings and serve it in this.

In our family, we make homemade egg noodles with chicken. This recipe, passed down through many generations, can be made on a shoestring budget to feed a large group people. It's sort of like a thicker and creamier version of chicken noodle soup (though it contains no cream). You can have My Homemade Chicken and Noodles using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Homemade Chicken and Noodles

Prepare 5 of boneless chicken thighs.
You need 3 cups of water.
Prepare 2 1/2 tbsp of chicken soup base.
Prepare 1 of medium yellow onion (finely chopped).
You need 4-5 cloves of garlic (I use about 8 cloves).
Prepare of Dairy.
You need 1 (8 oz) of block cream cheese.
Prepare 1 1/2 cups of heavy whipping cream.
Prepare of Seasonings.
You need 1/8 tsp of celery seed.
You need 1/2 tsp of dill weed.
It's 1/8 tsp of black pepper.
It's 1/2 tsp of garlic powder.
It's 1/2 tsp of onion powder.
You need 1/8 tsp of ground white pepper.
You need 1 tsp of parsley flakes.
You need 1/2 tsp of ranch seasoning.
It's of For the Noodles See My Egg Noodle Recipe.

Make sure to salt your soup to taste. I use low-sodium chicken broth and add a bit of salt to my soup so I can control the overall salt. What makes it so good is the homemade roasted chicken stock. Reviews for: Photos of Chef John's Homemade Chicken Noodle Soup.

My Homemade Chicken and Noodles instructions

In a large pot on high, fill with 3 cups water and chicken soup base add your chicken thighs and let boil for 30 minutes..
Once done pull your chicken out on a plate and let cool for 10ish minutes or pull apart (shred) with 2 forks..
Add the dairy section. Let the cream cheese melt. It's okay if it doesn't melt all the way. It will eventually. Now, add the onion and the garlic..
Add all the seasonings. Let simmer on low to medium heat for 30 more minutes..
Enjoy!!!.

After Halloween last night, I never want to eat again. At least that's what I told myself this morning. Can I tell you that homemade chicken noodle soup has always been super intimidating to me? My mother-in-law has always killed it this department, whipping. Homemade Chicken Noodle Soup is one of my childhood favorites!