Recipe: 2020 Yum yum Chicken Thigh with Japanese sweet soy sauce

Yum yum Chicken Thigh with Japanese sweet soy sauce. Mix soy sauce, mirin, and sake together, and set it aside. Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients. Japanese Meatballs in Sweet Soy Sauce (Niku Dango)Food.com.

I made this for the first time to go with my japanese chicken fried rice and it was awesome! Something easy to whip up and the final touch to an awesome meal. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You can cook Yum yum Chicken Thigh with Japanese sweet soy sauce using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Yum yum Chicken Thigh with Japanese sweet soy sauce

You need 100 g of Chicken Thigh.
Prepare 5 of Ginkgo nuts.
Prepare 2 of Shiso leaves.
Prepare 50 g of Yam potato.
You need 2 of Shiitake mushrooms.
It's 1 Tablespoon of oil(for saute).
It's 2 Tablespoons of Soy sauce.
Prepare 1 Tablespoon of Mirin (sweet sake).
You need 1 Tablespoon of Sake.
You need 2 pinches of Sugar.
You need 1 pinch of Salt (as needed).
Prepare 1 Teaspoon of Black sesame.

You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat. Yum Yum sauce is good with just about everything. Here is a simple recipe for Yum Yum sauce that you can make at home.

Yum yum Chicken Thigh with Japanese sweet soy sauce step by step

Cut the chicken thigh into big bite size about 1.5 inches cubes..
Cut the yam potato and shiitake mushroom into bite size about 1 inch cubes. Also, cut the shiso leaves into thin strips (just like ribbon)..
Mix soy sauce, mirin, and sake together, and set it aside..
Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil..
Add 3 to 4, and mix well until all ingredients covered with 3, then add sugar..
Taste to see if it needs more salt, then if needed, add salt..
Plate 6 on a plate, and sprinkle black sesame seeds and cut shiso leaves..

You will love it! --- Music by. It's like it just waiting for me to find it. Last night's dinner, for example: spicy grilled chicken with absolutely no reservations whatsoever on spices and seasonings tucked into a bed of cabbage slaw with chimichurri served with half an avocado and dipped in THIS MAGIC. A sauce served in american-japanese restaurants. Sensei's Japanese Sweet & Sour Sauce.