How to Prepare Tasty Soft cheese and smoked ham with honey dressing

Soft cheese and smoked ham with honey dressing. Enjoy just that with Smoked Ham with Fig Spread and Provolone Grilled Cheese Sandwich. National Grilled Cheese month gives us all the opportunity to branch out of the mild cheddar cheese and white bread mode and go a little crazy, get a little wild with what goes on between the slices. Brush a honey glaze over the ham as it heats for a holiday dinner that will please the whole family.

Honeys go really well with aged cheeses that have a good amount of nuttiness. Parmigiano-Reggiano, a tangy Cheddar, or any of the alpine cheeses (Comté, Gruyère, Appenzeller) pair nicely with honey—in particular. Honey Baked Ham made at home for a fraction of the price you'd pay at a store with a flavor that's just as delicious! You can have Soft cheese and smoked ham with honey dressing using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Soft cheese and smoked ham with honey dressing

Prepare 4 slice of camembert.
Prepare 4 slice of goat cheese.
Prepare 4 slice of Schwarzwälder Schinken.
Prepare 1 tbsp of honey.
It's 1 tsp of lemon juice.
You need 1 of black pepper.

The salty, hickory smoke flavor of the ham is perfectly balanced with a sweet and sticky honey and brown sugar glaze which also has delicious hints of warm spices to compliment it. These are great breakfast or brunch biscuits served alongside some fluffy eggs or even as a base for an egg sandwich. I used a cured spiral sliced smoked ham for this recipe. This ham is already cooked, but we took it to the next level.

Soft cheese and smoked ham with honey dressing instructions

Preheat oven to 140 ºc.
slice camamber and goat cheese in 4 similar pieces.
stack goat chees on camembert and wrap in swartswälden shinken.
put on heat resistant tray and pour then over with one table spoon with honey.
bake in oven for 10 min.
collect juice from oven tray, add lemon juice and use this as dressing.
serve wrapped ham, preferably on mixed salad.
season with dressing and some grinded pepper.

To recreate the "Honey Baked" effect on the outside of the ham, we utilized a honey glaze and a sugar blend. Smoked ham is one of the easiest hams to make, either from store-bought pork or wild pigs, if you are a hunter. This traditional Easter smoked ham, honey-glazed, is a cooked ham that is easy to make if you have a smoker. Put the flour and ½ tsp salt in a bowl. Cream cheese flavored with sweet honey and tangy Dijon mustard makes a tasty spread for ham filled bagel sandwiches.