How to Make Tasty Hawaiian N' Bison Burger

Hawaiian N' Bison Burger.

You can have Hawaiian N' Bison Burger using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hawaiian N' Bison Burger

1. Prepare 1 lb of Ground Bison.
2. It's 1 of Bottle of Teriyaki Sauce.
3. Prepare 1 tsp of Lawrey' s all seasonings.
4. You need 1 can of Pineapple Rings.
5. It's 1 piece of Colby Cheese (or Swiss if you like to conform).
6. It's 1 tbsp of salted sweet cream butter.
7. Prepare 2 tbsp of vegetable oil.
8. You need 3 of Sesame Buns.

Hawaiian N' Bison Burger instructions

1. Mix a tablespoon of Teriyaki and the Lawrey ' s in with the Bison and form 3 patties (stick you're thumb in the center to create a dimple to prevent cracked patties whilst cooking).
2. I grilled mine in a pan with vegetable oil.
3. Heat oil on med/hi heat, place patties, cook one side 3 minutes flip to other side heat through another 2 minutes.
4. Melt cheese on top, aka place cheese on top of patties then put a lid on it..
5. Grill pineapples in the same pan until a little brown maybe a minute.
6. Meanwhile butter the buns and place on a cookie sheet in a 350 oven until a little toasted.
7. Add more Teriyaki over top and let the compliments wash over you....

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