How to Make Perfect Saturday Afternoon Tarter Sauce

Saturday Afternoon Tarter Sauce. Great recipe for Saturday Afternoon Tarter Sauce. Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately.

This easy homemade tartar sauce is better than anything you can buy at the store. It's extra creamy and perfect for serving next to your favorite seafood dishes. Jump to the Easy Homemade Tartar Sauce Recipe or watch our quick recipe video showing you how we make it. You can have Saturday Afternoon Tarter Sauce using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Saturday Afternoon Tarter Sauce

It's 1 tablespoon of fresh lemon juice.
It's 1/4 cup of dill pickle relish.
You need 1/2 cup of sweet pickle relish.
Prepare 1 tablespoon of dill weed.
It's 1 of bulb medium size green onion.
It's 1-1/2 cup of mayonnaise.

Tartar sauce (French: sauce tartare; also spelled Tartare sauce in the UK, New Zealand, Australia, South Africa, and other parts of the Commonwealth). Making your tartar sauce own is really easy. It's amazing for fish sticks or breaded fish fillets. I was frustrated with store-bought tartar sauce; one disappointing can after another.

Saturday Afternoon Tarter Sauce step by step

Mince the onion squeeze the lemon juice. Then mix all the ingredients well..
Serve at room temperature. Refrigerate any leftovers. I hope you enjoy!!!.

Making your own is really easy. Tartar sauce is a mayonnaise-based sauce, traditionally served with seafood. I love this sauce, but I actually prefer my homemade version, which is made with Greek yogurt and no mayo. Since we eat a lot of seafood, I make it quite often - about every other week. National Tartar Sauce Day the Friday after Lent begins celebrates all the ways the creamy condiment meals better.