How to Make Perfect Herb Crusted Chicken over Vegetable Stir Fry

Herb Crusted Chicken over Vegetable Stir Fry. I love fried chicken as much as the next girl. And super crispy skin is one of the BEST parts of And since it's chicken we're messing around with now, I'll just go and add a few herbs that'll make I have a recipe for stir fried green beans with garlic but you'll have to excuse the pics. This healthy chicken stir-fry topped with ginger soy sauce makes for a delicious alternative.

The BEST Chicken Stir Fry, made with chicken, vegetables and a delicious stir fry sauce. This stir fry recipe is perfect for a weeknight meal. I love making stir fry for dinner because it's a complete meal, with protein and veggies, served over rice. You can have Herb Crusted Chicken over Vegetable Stir Fry using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Herb Crusted Chicken over Vegetable Stir Fry

Prepare 200 grams of Chicken breast.
Prepare 5 of Basil leaves, minced.
Prepare of Fresh parsley, minced.
Prepare 1 cup of cherry tomatoes.
Prepare 1 cup of mushrooms, diced.
Prepare 200 grams of long green beans.
You need 2 of carrots, chopped.

This chicken stir fry has become one of my family's. I love stir fries, especially when I'm short on time. We've found ourselves coming back to this vegetable chicken stir fry often. Fried Chicken & Waffles BenedictOur Belgian Waffle Topped with Crispy Fried Chicken Strips Louisiana Chicken PastaParmesan Crusted Chicken Served Over Pasta with Mushrooms Tossed Green SaladMixed Greens, Assorted Vegetables, Tomato and Croutons with Your Choice of Dressing.

Herb Crusted Chicken over Vegetable Stir Fry instructions

Cut fat off chicken breast and season with salt and pepper..
Heat a tbs of olive oil in a wok and add the green beans and carrots. (They will need 30-45 mins to soften).
In the meantime mince the basil and parsley together. Cut the cherry timatoes in half..
Heat a skillet and add a tbs. of olive oil. Add the basil and parsley and cook for 2 minutes. Add the tomatoes. Cook for another 2 minutes. Add the chicken. Cover the skillet. Cook for 5-7 minutes on each side..
Add the mushrooms to the wok while the chicken is cooking and season the vegetables in the wok. I used chili flakes, salt and pepper..
When the mushrooma have softened and the chicken is cooked, serve..

This chicken vegetable stir fry is super easy and is actually pretty healthy! I love how you can easily make swaps and customize based on preference or Rice: My favorite way to serve this chicken stir fry is over white or brown rice. The sticky rice is the perfect compliment to the dish and really gives. Stir-fried chicken with frozen vegetables and La Choy stir-fry sauce for a quick and easy stir-fry. Add chicken; cook and stir until no longer pink.