How to Make 2021 Coleslaw

Coleslaw. Great-tasting coleslaw from scratch, plus new twists on bagged slaw, and slaw from apples, carrots, even beets.. Broccoli Coleslaw, Lemony Cabbage-Avocado Slaw, Szybka Surowka z Czerwonej Kapusty (Polish Red Cabbage Slaw), Easy Asian Cole Slaw, Sweet, Hot Mustard Slaw Mayo dressing is the classic when it comes to coleslaw. We find that mayo based dressing can sometimes be overly heavy or cloyingly sweet and fatty.

This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well. You can have Coleslaw using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Coleslaw

1. Prepare of Veggies:.
2. It's 1 of Small Cabbage.
3. Prepare 1 of Large Carrot.
4. Prepare 1/4 of Large Red Onion (1/2 if it's small).
5. You need of Dressing:.
6. It's 1 Cup of Mayo.
7. You need 2 Tbsp of Apple Cider Vinegar.
8. Prepare 1 Tbsp of Worcestershire.
9. Prepare 3 Tsp of Lemon Juice.
10. You need 3 Tbsp of Granulated Sugar.
11. Prepare 1 Tsp of Kosher Salt.
12. Prepare 1/2 Tsp of Fresh Black Pepper.
13. It's 1 Tbsp of Water.
14. Prepare 1/2 Tsp of Dried Parsley.

Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat.

Coleslaw instructions

1. Slice or chop your vegetables how you like them and place in a bowl. I sliced all mine thin. In a separate bowl mix your ingredients for your dressing. Make sure you taste it and I recommend let it sit in the fridge for at least 20 minutes to let the flavors meld together. Once the dressing tastes good to you mix it in to your veggies. Once combined well cover and place in fridge for a minimum of 1 hour..
2. This coleslaw goes perfect over pulled pork sandwiches..
3. It will last up to 3 days covered in your fridge. **The longer it sets the more the salt and acid breaks down the slaw and you'll notice it get a little runny. That's fine just strain it if you like..

Choose from our most-popular renditions for your next picnic or potluck. Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to. For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois If the coleslaw seems dry, add a little more of the dressing.

Location:

Share :