How to Make 2020 Chicken Stir Fry

Chicken Stir Fry.

You can have Chicken Stir Fry using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Stir Fry

1. Prepare 3 of boneless skinless chicken breasts, cut into bite sized pieces.
2. Prepare 1/2 of large onion, sliced.
3. Prepare 1/2 of red bell pepper, sliced.
4. Prepare 1/2 of green bell pepper, sliced.
5. Prepare 1 (8 oz.) of pkg. sliced mushrooms.
6. It's 1 (17 oz.) of Stir Fry Vegetables (kit).
7. You need 1 (12.1 oz.) of bottle Kikkoman Stir Fry Sauce.
8. Prepare 2 tsp. of sesame oil.
9. You need 2 tsp. of sesame seeds.
10. Prepare of vegetable oil for sauteing.
11. Prepare of Seasonings to taste: black pepper & garlic powder.

Chicken Stir Fry instructions

1. My grocery store sells these awesome stir fry vegetable kits, they come with teriyaki sauce but I prefer the stir fry sauce as it's not as sweet. You could also just purchase whatever fresh veggies you prefer if these kits aren't available, I just find them very convenient! This particular one contains broccoli, brussels sprouts, carrots, red cabbage, snow peas and kale..
2. Cook chicken in a large wok or skillet in vegetable oil along with seasonings until thoroughly cooked. Add sesame oil right before chicken is cooked..
3. Drain off any excess liquid and place in a large bowl; set aside..
4. In the now clean wok, saute the onion and peppers in a little vegetable oil until slightly softened..
5. Add in mushrooms and stir fry vegetables and continue to saute until tender..
6. Add in stir fry sauce and sesame seeds and stir well to combine..
7. Fold in chicken..
8. Enjoy!.

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