How to Cook Appetizing Teriyaki Chicken

Teriyaki Chicken. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine.

Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. You can have Teriyaki Chicken using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Teriyaki Chicken

It's 6 pieces of boneless chicken thighs.
It's 3 Tablespoon of brown sugar.
Prepare 3 Tablespoon of minced garlic.
It's 3 Tablespoon of grated ginger.
It's 2 Tablespoon of Mirin.
You need 1 Tablespoon of rice wine.
Prepare 1 Tablespoon of sesame oil.
It's 1/4 cup of soy sauce.

Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. Teriyaki Chicken is a very popular Japanese dish and is so easy to make.

Teriyaki Chicken instructions

In a Ziploc bag, combine all the ingredients and marinate the chicken with it. Refrigerate for at least 3 hours or overnight. If pressed for time, make a few cuts on the flesh part, without cutting through, to expedite the marinating process..
Take the chicken out of the refrigerator 30 minute before air frying..
Line the fryer basket with a sheet of lightly greased aluminum foil. Put the chicken thighs into the basket skin side down, without stacking, and air fry at 380F (190C) for 10 minutes..
Flip and air fry the chicken, now skin side up, at 380F (190C) for 6-7 minutes until the skin is golden brown and the internal temperature exceeds 165F (74C). Save the juices from the chicken to drizzle over chicken or rice if desired..

The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the way traditional teriyaki looks: shiny and incised with grill marks In Chicken Teriyaki. Teriyaki Chicken is such a classic Japanese dish that is beyond simple to make! But, to make juicy and classic Japanese teriyaki chicken you need chicken thigh with the skin on.