How to Cook 2021 Turkey noodle stir-fry

Turkey noodle stir-fry. Forget turkey sandwiches—use leftover holiday turkey to make this Asian-inspired dinner. Hey guys today I'm going to share with you Wok/ Stir fry Turkey Noodles recipe. I love this recipe because it's quick and easy to combine which also.

Add the spring onions, pepper, carrot. Add the turkey meat, and stir fry for a further minute. Add the noodles, oyster and soy sauces, and cook for another minute. You can cook Turkey noodle stir-fry using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Turkey noodle stir-fry

You need 300 grams of dried rice noodles (I use brown rice noodles).
Prepare 1 of brown/cooking onion, diced.
It's 2 tsp of finely grated ginger.
You need 500 grams of turkey mince. You can also use chicken or pork mince.
It's 500 grams of frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix.
Prepare 1/3 cup of oyster sauce.
You need 4 tbsp of soy sauce.
It's 1/2 tsp of chinese five spice.
Prepare 1 of or more red chillies, finely sliced.
It's 1/4 cup of fresh coriander, finely chopped.

This mildly flavored stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. "I came up with this ramen noodle recipe when I Remove and keep warm. Stir-fry the green pepper, onion and garlic in remaining oil until crisp-tender. Add the chicken, broth, soy sauce. Serve immediately, garnished with green onion, if desired.

Turkey noodle stir-fry instructions

Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins.
Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender.
Add mince to wok, break up lumps as you stir for five minutes or until mince is brown..
Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes..
Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine..
You can serve on top of rice if you wish. Serve and garnish with coriander leaves.

DELICIOUS—one of my favorite of your recipes! I made with ground turkey and packaged shelf stable udon but no other changes. Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon. This stir-fry is delicious hot, but save some for lunch the next day. Shirataki noodle stir-fry is also really good served as a cold noodle salad.