Easiest Way to Make Perfect Sweet& Sunny Mandarin Chicken Stir-Fry

Sweet& Sunny Mandarin Chicken Stir-Fry. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer. The Sweet were also a force to be reckoned with in pure rock music terms too.

You can have Sweet& Sunny Mandarin Chicken Stir-Fry using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sweet& Sunny Mandarin Chicken Stir-Fry

Prepare 3 box of Perdue Honey Roasted Short Cuts (or 2.5 lbs cooked chicken strips).
Prepare 1/2 of vadallia onion, sliced in thin strips; optional or more if preferred.
Prepare 1/2 of green bell pepper sliced in strips; s.a.a.
You need 2 can (11 oz) of mandarin oranges, drained, reserving 3/4 cup juice.
Prepare 1/3 cup of packed brown sugar.
You need 1/4 tsp of ginger.
Prepare 1/4 tsp of pepper, preferably white but black is fine.
You need 2 tbsp of honey.
You need 1/2 tsp of garlic salt, optional.
You need 1 tbsp of oil ; i use olive but vegetable fine.

Sweet& Sunny Mandarin Chicken Stir-Fry instructions

Heat oil over medium high heat in skillet, add veggies and cook about 5 minutes til tender crisp.
Lower to medium heat and stir in chicken, mandarin orange juice, brown sugar, honey, ginger, pepper, and sesame oil; cover and cook until liquid absorbed, about 10-15 minutes, stirring occasionally..
Top with mandarin oranges and serve over white rice. *if you prefer the citrus liquid to have a more glaze-like consistency, drain into a saucepan, add about a tablespoon of cornstarch to a few teaspoons of the excess mandarin orange juice, and stir with a whisk to desired thickness. Pour over the chicken and enjoy!.