Easiest Way to Make Appetizing Fresh Berries with Sabayon Sauce

Fresh Berries with Sabayon Sauce. A French adaptation of the classic Italian dessert, zabaglione, sabayon is always served as a sauce and here it with strawberries and raspberries. Serve berries with sauce spooned over each por-tion. Sabayon is a light, foamy custard sauce that is a great partner for fresh berries in season.

In this recipe sabayon is served chilled, but it may also be served warm. Dave shows a good trick for the sauce using whole butter instead of clarified butter. While the sabayon is cooling, heat the milk chocolate sauce in a small sauce pot over low heat. You can cook Fresh Berries with Sabayon Sauce using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fresh Berries with Sabayon Sauce

Prepare 1 of punnet strawberries or blueberries.
It's 1 of punnet raspberries.
It's 3 of egg yolks.
It's 1/3 of caster sugar.
You need 1/2 cup of brandy, rum or orange flavoured liqueur.

Slowly incorporate the heavy cream until smooth. Mix the chocolate with the fresh berries and pour into a martini glass. Serve the sabayon over the chocolate/berry mixture and garnish with sugar cookies. "I used to make sabayon sauce with Grand Marnier and orange zest. Served it over a wine glass full of fresh mixed berries." — Erma D.

Fresh Berries with Sabayon Sauce step by step

Hull the berries, if needed. Divide between 4 dessert glasses..
Beat the egg yolks and caster sugar in the top of half of a double boiler, over gently simmering water for 2-3 mins until creamy..
Beating continuously, add the brandy, rum, or liqueur in a thin steady stream. Continue to beat for 10-12 mins until the sauce is thick. Remove from the heat..
Spoon the sauce over the berries and serve immediately..

Champagne or possibly other sparkling wine fresh strawberries, raspberries or possibly combination of your choice. Whisk well while heating the mix, till the sauce becomes thick and frothy (this is a sign which the Large eggs have cooked). Remove from the heat and pour the sabayon over. Be the first to review this recipe. A creamy like sauce over berries.