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Easiest Way to Make 2020 Chicken Stir Fry

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Chicken Stir Fry.

Chicken Stir Fry You can have Chicken Stir Fry using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Stir Fry

  1. You need 2 of chicken breasts; trimmed and sliced thin on bias.
  2. Prepare 1/4 of red onion; julienne.
  3. You need 1/3 of yellow bell pepper; julienne.
  4. Prepare 1/3 of green bell pepper; julienne.
  5. It's 1 cup of sherry.
  6. Prepare 1/4 cup of sesame oil.
  7. It's 1/4 cup of ponzu (lime soy sauce).
  8. It's 1 tbsp of garlic paste.
  9. Prepare 1 tbsp of lemongrass paste.
  10. Prepare 2 tbsp of cornstarch.
  11. You need 1/2 cup of cold water.
  12. Prepare 1 of vegetable oil; as needed.

Chicken Stir Fry instructions

  1. Combine sherry, sesame oil, ponzu, garlic, and lemongrass. Whisk together..
  2. Heat enough vegetable oil to cover bottom of large saute pan, or wok. Before oil starts to smoke, add chicken..
  3. When chicken is 90% cooked, add veggies..
  4. When veggies and chicken are nearly finished, add sauce. Bring to boil..
  5. Seperately, whisk cornstarch and cold water..
  6. Add cornstarch slurry to pan while whisking or tossing to avoid clumping..
  7. Variations; Coconut milk, basil, parsely, cilantro, scallions, leeks, ramps, caramelized onions, jalapeños, shallots, celery, bacon, corn, zucchini, bamboo shoots, noodles, mirin, sake, Sriracha, tamari, plum sauce, brown sugar, cayenne, crushed pepper flakes, thai basil or chile, water chestnut, pork, beef, shrimp, lemon.

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