Recipe: Tasty Salmon Patties with Dill Sauce

Salmon Patties with Dill Sauce. Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish. My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Make the dill sauce first by combining the mayonnaise, sour cream, dill weed and lemon juice in a small bowl, refrigerate until ready to serve.

Pan fry patties until golden brown on both sides. These cute little patties are a great way to get my whole family to enjoy salmon, even my toddler! And I love the fresh flavor the lemon and dill add. You can cook Salmon Patties with Dill Sauce using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Salmon Patties with Dill Sauce

You need 2 tbsp of butter.
You need 3 tbsp of flour (if use gluten-free will need to use a little less flour or a little more milk).
You need 1 1/4 cups of milk, divided.
You need 1 tsp of cider vinegar.
You need 1/2 tsp of salt.
You need 1/4 tsp of pepper.
You need 15 oz of canned salmon, skinless & boneless.
Prepare 5 1/2 oz of potato chips, crushed.
Prepare 1 cup of vegetable oil.
It's 1 can of cream of celery soup.
Prepare 1 tsp of dried dill.

An easy and delicious sauce or dip for fish or chips. I used it on Salmon Patties. I know you'll love this recipe! See how to make Low-Carb Salmon Patties with Double-Dill Tartar Sauce!

Salmon Patties with Dill Sauce step by step

Heat butter in saucepan until melted. Add flour, stirring until blended. Cook, stirring mixture continually, until bubbly. Stir in 1/4 cup milk & the vinegar. Cook white sauce, stirring continually, until thickened. If using gluten-free flour, will need to continue adding milk a little at a time til it is a thick sauce. Add salt & pepper, mix well. Remove from heat..
Drain salmon. Flake salmon & stir into white sauce..
Form salmon mixture into patties. Coat patties in crushed chips..
Heat oil in large skillet over medium-high heat. Fry patties in oil, turning once, until browned, drain..
For the dill sauce, combine the soup, 1 cup milk, & dill in small saucepan & mix well. Bring to a boil, stirring occasionally. Reduce heat. Simmer, stirring frequently, for 3 minutes. Serve with patties..

I don't remember my mom ever cooking fresh fish for our family, except for the very occasional time when my dad would go fishing and bring home Utah Rainbow Trout, which mom would pan-fry whole and we'd eat them with lots of. Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either canned salmon OR fresh salmon. In small bowl, combine all sauce ingredients. How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika.