Recipe: Tasty Gluten Free Blueberry French Toast Casserole

Gluten Free Blueberry French Toast Casserole. French toast casseroles are a favorite around here. In separate bowl, combine eggs, coconut milk, vanilla, and syrup. Gluten Free French Toast Overnight Casserole makes entertaining out of town guests a breeze because this quick dish is made the night before.

French toast is one of my favorite special breakfasts. I love frying up slices on the stovetop for my little family of three on a lazy weekend. Megan thank you for trying the french toast casserole with gluten free bread! You can have Gluten Free Blueberry French Toast Casserole using 11 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Gluten Free Blueberry French Toast Casserole

It's 12 slice of Gluten-free bread.
Prepare 8 oz of Cream cheese (2).
Prepare 1 cup of Blueberries (fresh or frozen).
It's 12 of Eggs.
Prepare 1 cup of Milk.
Prepare 1/3 cup of Maple syrup or honey.
It's of Blueberry Sauce.
It's 1 cup of Sugar.
You need 1 cup of Blueberries (fresh or frozen).
Prepare 2 tbsp of Cornstarch.
It's 1 tbsp of Butter.

Now I will try making it for my grandson, who cannot have gluten. This unbelievable blueberry french toast casserole will blow your tastebuds away! It's so simple to make In this special FREE series, I reveal my most powerful SECRETS to great baking. We picked fresh blueberries last weekend and made the Blueberry French Toast Casserole for my grandkids.

Gluten Free Blueberry French Toast Casserole instructions

Spray a 9 x 13 in. pan with Pam.
Cut or tear bread into cubes and cover the bottom of the pan.
Cut cream cheese into 1 in. cubes and arrange evenly on top of bread.
Sprinkle blueberries on top.
In a separate bowl, combine eggs, milk and maple syrup/honey.
Pour the mixture over the contents of the pan.
Cover the pan with foil and refrigerate overnight.
For the sauce: Combine sugar and cornstarch with 1 cup water.
Heat to boiling, stir 2-3 minutes until thickened.
Add blueberries and simmer 8-10 minutes, stirring occasionally.
Add butter and turn off heat (sauce may be stored overnight as well).
The next morning: Preheat oven to 350°F.
Bake covered casserole for thirty minutes.
Uncover and bake for another thirty minutes, or until the top is golden brown and the center is firm.
Warm sauce and serve.

This blueberry casserole is a delicious brunch recipe or breakfast recipe but it's so decadent that it can double as a delicious blueberry dessert similar to blueberry bread pudding. Our blueberry breakfast casserole melds delicious crusty bread, flavorful smoke, and juicy blueberries to create the. An oh-so-yummy option for a special occasion breakfast. And it's made with whole grain bread and real-food I mean, who doesn't like french toast? Add to that some super power berries (yes, I said super power), and you've got yourself an.