Recipe: Perfect Blueberry Quick Bread Recipe

Blueberry Quick Bread Recipe. Blueberry Bread is super easy and quick to make from scratch! This moist quick bread is loaded with fresh blueberries and topped with a sprinkle of This is the BEST and easiest one-bowl Blueberry Quick Bread you'll ever make! Freeze option: Securely wrap and freeze cooled loaf in plastic and foil.

This quick bread recipe uses just one cup of berries and makes a slightly sweet loaf that's perfect for summer snacking. I don't want to tell you how to eat your blueberry loaf, but I highly recommend having at least one slice slathered in butter while the bread is still warm from the oven. Lately I've been making it over and over again—it's that perfect food gift for welcoming This oatmeal blueberry bread recipe came about after standing at the kitchen counter one day with a half dozen super ripe bananas, swatting my. You can have Blueberry Quick Bread Recipe using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Blueberry Quick Bread Recipe

Prepare 2 cup of all-purpose flour.
You need 1 1/2 tsp of baking powder.
You need 1/4 tsp of baking soda.
You need 1 tsp of salt.
It's 6 oz of fresh or frozen blueberries.
Prepare 3/4 cup of buttermilk.
It's 1 tsp of vanilla extract.
It's 1/4 cup of vegetable or canola oil.
Prepare 1 large of egg, slightly beaten.
You need 1 cup of sugar.

As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. A moist, rich, delicious lemon blueberry quick bread baked in mini loaf pans; kind of a cross between a blueberry muffin and a blueberry coffee cake. A great blueberry quick bread recipe is a must have in any respectable baker's arsenal. Even beginner bakers can succeed at impressing their friends and family with these user-friendly breads.

Blueberry Quick Bread Recipe step by step

Line 9"x 5" loaf pan with aluminum foil. Butter the bottom and sides of the foil. Set aside..
Preheat oven to 375°F..
In large mixing bowl, whisk together flour, baking soda and powder, and salt..
Add blueberries and stir to distribute..
In another bowl whisk egg, buttermilk, vanilla, oil, and sugar,.
With a rubber spatula, fold in wet ingredients to dry ingredients. Do not overmix. Few flour lumps are okay..
Pour batter into pan..
Bake bread for 33 to 38 minutes, or until top is golden brown and toothpick inserted comes out clean..
Cool completely in pan. ..

Quick bread recipes are usually mixed in a bowl with a spoon, as opposed to requiring a stand mixer. An easy blueberry bread recipe that is my tried and true. Whip up this quickbread and enjoy. With many recipes that call for blueberries, you will find that they sink to the bottom of the bread, a cake or muffins. The reason this happens is that the weight of the blueberries is too heavy for the thickness.