Recipe: Perfect Blueberry Crumb Cake

Blueberry Crumb Cake. Ina bakes a lemon-infused blueberry cake with a buttery streusel crumble the topping evenly over the batter. This Sourdough Blueberry Crumb Cake is the perfect treat to make for brunch and weekend breakfasts. With an easy, make-ahead topping, browned butter, and a rich sour cream base there's no.

First, while most cakes of this size use a quarter. Learn how to make my Blueberry Crumb Cake Recipe. An easy blueberry crumb cake made with fresh blueberries and a brown sugar topping. You can cook Blueberry Crumb Cake using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Blueberry Crumb Cake

It's of Crumb topping:.
It's 1 Cup of All Purpose Flour.
It's 2/3 Cup of White Sugar.
You need of Zest of 1 Lemon.
You need 8 Tbsps of Butter, Melted.
Prepare of For the cake:.
You need 1 3/4 Cups of All Purpose Flour.
Prepare 1 Cup of White Sugar.
It's 2 of tsps Baking Powder.
You need 1/4 tsp of Baking Soda.
You need 1/4 tsp of Ground Cinnamon.
It's 1/4 tsp of Salt.
It's 3 of Eggs.
It's 1 Cup of Sour Cream.
Prepare 1 tsp of vanilla extract.
Prepare 2 Cups of Fresh Blueberries.

This blueberry crumb cake is a very easy cake to make, and it can be served as a dessert or coffee cake. Blueberry Cheesecake Crumb Cake is delicious combo of two mouthwatering desserts: crumb cake and blueberry cheesecake. This is a yummy, moist coffee cake bursting with scrumptious berries. Nothing fancy about it, and that's exactly what makes it so delicious.

Blueberry Crumb Cake step by step

Preheat oven to 350°..
Grease & flour a 9 inch baking pan..
Crumb topping: Mix the flour, sugar & lemon zest together in a small bowl. Add melted butter, stir with fork until the mixture is crumbly; set aside..
For the cake: Combine the dry ingredients together in a small bowl & set aside..
In a large mixing bowl, beat together the eggs, sour cream & vanilla extract until well blended..
Add the dry mixture into the wet ingredients & mix until smooth..
Spoon & spread batter evenly into prepared pan..
Cover batter with blueberries & sprinkle crumb topping over the blueberries evenly..
Bake for 45-50 minutes, topping should be golden brown & a toothpick inserted in the center should come out clean..

This moist, tender Blueberry Crumb Cake is easy to make (one bowl, no mixer) and is so delicious. Everyone who tries it goes crazy! You might laugh when you hear this (or perhaps just think I'm a. It's easy to find an occasion to serve this cake — breakfast, brunch, lunch, dinner or snacktime will do. Blueberry Crumb Cake: When I first tried this blueberry crumb cake, it was so good, that I demanded of the chef that she give me the recipe.