Recipe: Appetizing Thai Basil Chicken / Pork

Thai Basil Chicken / Pork. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to. You can make with pork, chicken, beef, shrimp with this recipe.

I used Thai sweet basil, but you can use Thai holy basil or regular sweet basil. All Reviews for Spicy Thai Basil Chicken (Pad Krapow Gai). Reviews for: Photos of Spicy Thai Basil Chicken (Pad Krapow Gai). You can have Thai Basil Chicken / Pork using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Thai Basil Chicken / Pork

Prepare of Chicken.
Prepare of Pork (less soysauce & oystersauce).
You need Leaves of Thai Basil.
Prepare of Ingredient A : finely minced.
You need 2-3 of Chilli 🌶.
Prepare 6-7 of Garlic 🧄.
It's of Ingredient B : mix.
You need 1/2 tbsp of soysauce.
Prepare 1/2 tbsp of oystersauce.
You need 1 tbsp of fish sauce.
Prepare 1 tsp of sugar.
You need 2 tbsp of water.

Reviews: Most Helpful. cooking method that creates that wonderful caramelization without overcooking lean meats like white meat chicken and most cuts of pork. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make, and truly tastes as good as Thai restaurants! Just looking at these photos and writing up this post has me peeved that I'll shortly be reheating leftovers instead of firing up the. Thai basil minced pork is one of my favorite Thai recipes.

Thai Basil Chicken / Pork instructions

Stir fry A, add in meat once garlic is coloured.
When meat is fully cooked, add B into the middle. Let it simmer for awhile before mixing.
Add in basil leave, serve when basil leave is cooked..

It's such a simple dish but still full of flavor. Rice combines very well with the bold flavors of this dish Today I am going to share a delicious Thai Basil Minced Pork recipe with you guys! Whenever I eat at a Thai restaurant, I almost always end up. It's classic Thai at its tastiest. Usually, this dish is made with ground pork, but nearly any type of pork or chicken can be used.