Recipe: Appetizing Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce

Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce. Smoked Ham is one Christmas tradition that I love. Cooking that Christmas Ham is always my job, and you know I fire up the smoker for this task. This year I'm serving a double smoked, spiral sliced ham covered in a Raspberry Chipotle Glaze.

Raspberry & Vanilla Bean Cream Tarts - A Pretty Life In The Suburbs. Delicious Raspberry & Vanilla Cream Tarts made with a shortbread crust, vanilla cream. Holiday Ham Recipe - Double Smoked, Spiral Sliced Ham glazed with a Raspberry Chipotle Glaze. You can cook Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce

You need 1 of bone-in cured spiral ham.
Prepare of Dijon mustard.
It's 1/2 cup of brown sugar.
It's 1/2 cup of Seedless raspberry jam.
It's 1/4 cup of Course ground mustard.
Prepare 1 tbsp of Organic apple cider vinegar.
Prepare of Pineapple juice in a spray bottle.

This simple recipe is perfect for the Holidays. Smoked Ham is one Christmas tradition that I love. Preparation Whisk sugar and vinegar in medium bowl until sugar dissolves. The best way to cook precooked spiral ham!

Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce step by step

Heat smoker to 235° F. I used a combination of charcoal and pecan wood..
Slather the ham with dijon mustard and sprinkle with brown sugar.
When smoker hits 235° put on and cook for 2 hours..
Mix together the dipping sauce. In a bowl combine the mustard, raspberry jam and apple cider vinegar. It is important to do this now because this is not heated and needs time to mingle into something beautiful!.
When the 2 hours are up spray all sides with pineapple juice..
Smoke for another half hour and spray with pineapple juice..
Smoke for another hour spraying in 30 minute intervals. Then let the spray and bark cook together for another 30 minutes and the ham is done. Although the cured ham is technically cooked and ready to eat right from the store out of the package an internal temp of 145°is desired..
Let rest about an hour and serve with homemade bake beans and corn bread..

To take double smoked ham to a whole new level of amazing, we used a spiral sliced ham. Each slice was pulled back carefully and honey was drizzled generously along with a good dusting of my original rub (purchase recipes here). The double smoked spiral cut ham is the best ham I have ever eaten. For the Double-Smoked Spiral Ham With Blackberry Bourbon Glaze recipe, click here. Grab a spiral-cut ham from your butcher and brush the sweet bourbon goodness over the pork while it roasts.