Recipe: 2020 Avocado Turkey Burgers

Avocado Turkey Burgers. A simple, satisfying recipe for juicy turkey burgers topped with cheese and mashed avocado. These turkey burgers look beef burgers straight in the face and make them quiver a bit. Crumble turkey over mixture and mix well.

I make them at least once a week. They are easy to make and take minutes to cook. Grill, turning once, until an instant-read Spread avocado on bottom half of each bun, and top with pickle slices and burgers, dividing evenly. You can have Avocado Turkey Burgers using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Avocado Turkey Burgers

Prepare of Ingredients.
You need 1 lb of ground turkey.
You need 1/4 cup of diced onion.
Prepare 1 of egg white or 3 tbsp of liquid egg whites.
Prepare 1/4 tsp of ground black pepper.
Prepare 2 of avocados, mashed.
You need 2 of roma tomatoes, de-seeded and diced.

Stack the burgers, sliced onion, and avocado mixture between the buns. *This recipe includes the Loved these turkey burgers. Was worried they would be dry, but the turned out as juicy as beef. Avocado Turkey Burgers are bursting with flavor, super-juicy and a lot better for you than traditional burgers! So instead of settling for the usual fare, we've teamed up with two of our favorite.

Avocado Turkey Burgers instructions

Mix ground turkey, onion, pepper and egg whites in a bowl..
Make into four patties..
Cook patties on medium heat for about 7 minutes on each side, I prefer grilling them..
I like melting either swiss or fresh mozzarella cheese over them..
Spread avocado on top bun and then add the diced tomatoes. I like using a multi-grain. Place favorite condiment on bottom bun, mayo works great..

They're full of the protein and nutrients you need to support strong, healthy bones. The Best Turkey Avocado Burger Recipes on Yummly Tex-mex Burger, White Cheddar Turkey Smash Burger With Apple Slaw, Peru Burger. Preparing these avocado stuffed turkey burgers is a breeze! Simply add the ground turkey to a large mixing bowl, followed by the algae oil, chopped onion, garlic, and sea salt.