How to Make Tasty Citrus Cole Slaw
Citrus Cole Slaw. A delicious coleslaw with a little citrus twist! This is southwestern also made in Spain, they like to use citrus. Use mayonnaise in place of the extra virgin olive oil.
It's healthy, fresh, crunchy, perfect burst of flavor and texture. Serve it by itself or with pulled pork or on tacos! Citrus Cabbage Slaw A hint of mustard in the vinaigrette-style dressing sparks the flavor in this change-of-pace coleslaw. You can have Citrus Cole Slaw using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Citrus Cole Slaw
- You need 2 cup of shredded purple cabbage.
- It's 3 cup of shredded Napa Cabbage.
- You need 1 cup of Julienne cut carrots.
- Prepare 1/4 cup of Citrus flavored dressing. ( I used Panera Bread's brand "Tangerine Honey".
- Prepare 1 of Salt and pepper to taste.
Fruit and cauliflower are unexpected surprises in the cabbage mixture, but the flavors blend beautifully. Make the citrus slaw vinaigrette by combining the fresh squeezed olive oil orange juice, orange zest, lime juice, honey, and sea salt and freshly cracked pepper, to taste, together in a jar; whisk until well combined. Set aside to allow flavors to mingle. Toss the vinaigrette with the cabbage mixture and cilantro right before serving the tacos.
Citrus Cole Slaw instructions
- Combine all ingredients mix well refrigerate serve when ready. This is a great alternative to traditional coleslaw and is fantastic with shrimp and fish tacos as opposed to lettuce. . enjoy.
Spicy Citrus Cilantro Coleslaw can be prepped in advance. Simply prepare the slaw mixture and the dressing mixture the day before and then toss together before serving. Put the lemon juice, orange juice, honey, mustard, basil and some salt and pepper in a blender and blend until smooth. With the motor running, drizzle in the canola oil until emulsified. What you'll need To Make Sweet & Tangy Citrus Slaw.
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