How to Make Tasty Braised Chicken and Potato

Braised Chicken and Potato. This recipe for braised chicken with carrots and potatoes combines seared chicken thighs and tender vegetables in a single dish that makes for an easy and healthy dinner. A complete meal with protein, starch and veggie all in one pot? That's my idea of the perfect meal!

Apple, chicken breast, garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, milk, onion, potatoes, salt, soy sauce, sugar, whole chicken. Hearty potatoes and chicken full of flavour. This is an easy recipe to cook. You can cook Braised Chicken and Potato using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Braised Chicken and Potato

Prepare 2 pcs of chicken thigh.
Prepare 2 of big potato.
It's of Garlic and shallot.
You need of Oyster sauce.
Prepare 1 of little bit vinegar.
It's 1 of little bit ketchup.
It's 5 pcs of peppercorns.

The dish needs time to braise as the flavour becomes more intense and the whole dish becomes more saucy and thick. Braise chicken thighs in the slow cooker along with Yukon gold potatoes and frozen artichoke hearts for a hearty stew-like dinner. We're giving tonight's chicken a quick braise—browning it and briefly simmering it in a flavorful liquid, which thickens into an elegant pan sauce. Our sauce gets sweet-tart notes from verjus (the juice of young wine grapes), balanced by the richness of butter, while roasted walnuts add a nutty flavor and.

Braised Chicken and Potato instructions

Heat wok add oil, fry a little the potato, set aside when done..
Stir fry garlic and shallot then add the chicken. Stir fry until chicken color will turn golden brown. Then add potato, half cup water and the seasonings. Cover and simmer until the sauce evaporates..

Lemon-Garlic Chicken and Potatoes - one pot braised chicken with lemon-garlic and potatoes. Serve the whole family but so easy and only one pot to clean!! Recently, I purchased a new cookbook "One Pot: From the Kitchen of Martha Stewart Living." I chose to cook chicken and potato dish because it required only three utensils -- a pan, a chopping board and a knife -- for a quick clean-up. This dish is also very light with no thick gravy nor creamy sauce. It isn't short on flavor though, I assure you of that.