Easiest Way to Prepare 2020 Cabbage Stir Fry

Cabbage Stir Fry. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. If all vegetable dishes were as easy and tasted as good as this Chinese cabbage stir-fry, we'd all be a lot.

Cabbage Stir Fry - Asian inspired stir fried cabbage recipe with red bell pepper, carrots and green onions, seasoned with a light and flavorful sauce is a quick and easy, healthy vegan side dish or main. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. You can cook Cabbage Stir Fry using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cabbage Stir Fry

You need 1/2 head of cabbage.
You need 4 tbsp of vegetable oil.
You need 1/2 cup of chopped onion.
You need 1/2 cup of water.
It's of salt.
Prepare of pepper.

Cover and cook over high heat for one minute until just wilted. This veggie filled Cabbage Stir-Fry is full of veggies AND FLAVOR! Our whole family inhales this Chinese Take Out Fake Out! Add cabbage; stir-fry until cabbage is wilted.

Cabbage Stir Fry step by step

In a pan heat up oil on medium heat.
Chop cabbage then add in pan with the oil.
Chop onions add to pan.
Add salt.
Add pepper.
Keep stirring.
Add water and stir well and put a lid on for 20 mins stirring every once in a while.
Then your done ready to eat :).

Stir soy sauce mixture; add to the skillet. Stir-fries might be one of the original heroes of easy weeknight dinners. Pork and cabbage and natural friends, so just reach for a bag of shredded cabbage in the produce aisle to make the stir-fry. Fry the cabbage in half of the butter in a large frying or wok pan on medium-high heat. Stir and fry for a couple of minutes more.