Easiest Way to Make 2020 Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes

Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes. Finger Licking Good Sauce (FLG) also known as MSG has been recreated in our "Test Kitchen" along with my personal favorite, Popcorn Chicken. Sun-Dried Tomato and Blue Cheese Burgers. An extremely flavorful Spanish style burger made from beef and Spanish chorizo sausage, topped with caramelized onions and smoky red pepper ranch sauce and shavings of Manchego cheese served in sweet brioche buns.

And with a dose of half and half, it makes a killer creamy sauce for. This recipe is quick and easy to whip up and the kids will love it! I use it in pasta dishes, on chicken, on seafood, or even as a spread on sandwiches. You can cook Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes

1. You need 1 tbsp of Basil pesto from your local deli department in supermarket.
2. You need 1 tbsp of light mayonnaise.
3. Prepare 3-4 of sun dried tomatoes from jar packed in oil.
4. Prepare 1/3 lb of frozen Angus beef burger patties.
5. You need 1 tsp of Your favorite grill seasoning.
6. Prepare 1 slice of Provolone cheese.
7. You need 1 of Ciabatta roll (honey wheat and grain or plain).
8. It's 1-2 leaves of Organic Romaine Hearts.

You can usually find some pretty tasty prepared pesto at just about any grocery store. This Basil Pesto with Almonds comes together in minutes and only requires a few common ingredients. Classic pesto is made with fresh basil, Parmesan or another hard Italian grating cheese, garlic, olive oil, salt and And working with fresh basil in your kitchen makes the world seem like a better place. Place the garlic and basil in a food processor or blender and pulse until everything is roughly chopped.

Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes step by step

1. Place a medium sized pan over high heat on stovetop. Let sit for 2 minutes to heat up..
2. Place a 1/3 pound Angus beef patty from store-bought and let sear for about 60 seconds flipping several times until golden brown with nice sear marks. Reduce heat to about medium-high. Season both sides of burger with your favorite grill seasoning on hand during first 2 flips. Cook for about 3 minutes flipping every minute until burger is cooked through about medium or medium-well..
3. After burger is fully cooked. Turn heat down to low and place slice of provolone cheese on too of burger patty and cover with lid for about a minute until cheese is melted. Remove from pan and set aside on small plate..
4. Slice a ciabatta roll in half and heat in microwave for 30 seconds. Spread thin layer of light mayo on each half. Then put 1/2 a tablespoon of basil pesto on each half and spread around to coat the sides..
5. Place burger on bottom half of roll. On top of burger, place 3 to 4 sun dried tomatoes and two leaves of Romaine heart lettuce folded horizontally then press top down and serve..

George Michael - Careless Whisper. Радио Тропикано. Search, discover and share your favorite Finger Licking Good GIFs. This Chickpea (Garbanzo Bean) Soup with Spinach, Tomatoes, and Basil is a delicious meatless soup What I did have in my freezer was plenty of basil pesto, so I just stirred some of that into the soup instead. Even better, the liquid the chickpeas were cooked in became the base of the soup. Make your own delicious crackers with this savory vegan recipe that features basil and sun-dried tomatoes.

Location:

Share :