Recipe: Appetizing Lemon blueberry loaf

Lemon blueberry loaf. Soft & fluffy Lemon Blueberry Loaf. Loaded with juicy, fresh lemon, studded with blueberries and Nothing says spring like a Lemon Blueberry Loaf. It's fresh and zingy with bursts of juicy blueberry.

Fold in the blueberries, nuts and lemon zest. This Lemon Blueberry Yogurt Loaf is moist and delicious with just the right amount of blueberries and lemon. Enjoy a slice for dessert today, perfect with tea or coffee! You can have Lemon blueberry loaf using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lemon blueberry loaf

You need of loaf.
Prepare 1/3 cup of butter melted.
You need 1 cup of sugar.
You need 3 tbsp of lemon juice.
You need 2 of eggs.
Prepare 1 1/2 cup of all-purpose flour.
You need 1 tsp of baking powder.
You need 1/2 tsp of salt.
You need 1/2 cup of milk.
Prepare 1 cup of fresh blueberries.
You need 2 tbsp of lemon zest.
It's of glaze or ganache.
You need 200 grams of White chocolate chips.
Prepare 1/2 cup of whipping cream.

This is a quick bread recipe, and is aptly named as such because it is so. Reviews for: Photos of Blueberry Lemon Loaf. Easy lemon loaf cake with blueberries and a sweet lemon glaze. Enjoy a slice for dessert or a sweet snack!

Lemon blueberry loaf instructions

In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, lemon peel..
Transfer to a greased 8-in. x 4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack..
Warm up the whipping cream until bubble appears n pour it over white chocolate chips in a bowl. Let it sit for about 10 mins. Stir n mix well. Pour over cooled cake n decorate with fresh blueberries. Serve..

You'll love this lemon blueberry cake, it's a family favorite! This lemon blueberry loaf comes together with a handful of pantry staples, and it's topped with a tangy lemon glaze icing. Here's what we'll need to make this lemon blueberry dessert Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze. Lemon Blueberry Breakfast Loaf. in Baking· Breakfast· Clean Eating· Fruit· Gluten Free· Low Fat· Vegetarian. A tender lemon-flavored quick bread full of fresh, juicy blueberries.