Recipe: 2021 Grilled Moroccan Meatballs with Yogurt Sauce

Grilled Moroccan Meatballs with Yogurt Sauce. How to make grilled moroccan meatballs. Combine the egg, garlic, cilantro, cumin, allspice, salt and pepper in a medium bowl. Serve the meatballs over couscous, topped with the yogurt sauce.

An ubiquitous street food in Morocco and the Middle East, kefta are flavorful meatballs that are simple to prepare at home. Pan fry the patties and toss them in a simple tomato sauce, then serve with lettuce wraps or warm flatbread, and my spicy herb- and citrus-infused yogurt sauce. These rosemary sea salt and vinegar beet chips are a fun, crispy and healthier snack served with roasted garlic yogurt dip. You can cook Grilled Moroccan Meatballs with Yogurt Sauce using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Grilled Moroccan Meatballs with Yogurt Sauce

Prepare of Meatballs.
You need 1 large of egg.
You need 3 clove of minced garlic.
You need 1 tsp of ground cumin.
Prepare 1 tsp of ground allspice.
You need 1/4 cup of fresh cilantro, finely chopped.
It's 1 1/4 tsp of kosher salt.
Prepare 1/2 tsp of freshly ground pepper.
It's 1 1/4 lb of 85% lean ground beef.
It's 1/3 cup of panko.
Prepare 1 of vegetable oil, for grilling (coat grates).
It's of Yogurt Sauce.
It's 1 of English cucumber, peeled, halved lengthwise, seeded, & finely diced.
It's 1 cup of plain greek yogurt (don't use non-fat).
It's 2 tbsp of fresh lemon juice.
Prepare 1 tbsp of fresh dill, chopped.
You need 1/4 tsp of kosher salt.
It's 1/4 tsp of freshly ground pepper.

Mediterranean, Moroccan, Turkish, Meatballs, Lamb, Spice, Yogurt, Dinner, Easy, Main Course. Pour hot yogurt sauce over meatballs. These Moroccan-spiced meatballs show up at family meal at Gramercy Tavern, where they're served with a simple yogurt sauce that provides a creamy counterpoint and a cooling cucumber salad. They are seasoned with ras el hanout, a spice blend found in Middle Eastern markets.

Grilled Moroccan Meatballs with Yogurt Sauce instructions

Preheat the grill to a medium-high heat (about 500°F)..
Mix together the egg, garlic, cumin, allspice, cilantro, salt, and pepper in a medium bowl..
Add the ground beef and panko and mix with your hands until well combined..
Coat your grill grates with the oil..
Using 1/3 cup to measure, form 8 disc-shaped meatballs. (They will dome slightly on the grill, forming nicely founded meatballs.).
Grill the meatballs, covered, for about 4 minutes per side, or until they are nicely browned on the exterior and no longer pink in the center..
Transfer the meatballs to a serving plate and let rest for 3 minutes..
For the yogurt sauce, combine all the sauce ingredients in a small bowl and mix well..
Serve the meatballs on top of couscous or a flavor-infused rice and topped with the sauce..

This quick and easy, low carb tomato Grilled Moroccan Chicken recipe is complete with a healthy yogurt mint sauce! Well, the star of this Moroccan chicken marinade is TOMATO PASTE, which I bet you expected to only ever see in spaghetti and meatballs, am I right? For the yogurt sauce: Mix all ingredients. Assemble on large cocktail toothpicks: grape first, then meatball on the bottom. Serve with yogurt sauce for dipping.