How to Make Appetizing Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce

Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce. Crispy chicken thighs in a thick and creamy mushroom garlic sauce with a sprinkle of herbs and parmesan cheese is THE weeknight dinner everyone raves about! Mexican-inspired Crispy Cilantro Lime Chicken that marinates in no time thanks to a rich-in-flavour sauce. Garlic, cilantro and lime takes simple oven baked chicken thighs and turns them into a mouth-watering recipe thanks to all of those flavours mixing through the incredible pan drippings!

Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce. bold chicken stock, large bone in and skin on chicken thighs (deboned), Angel hair pasta, large cloves garlic fine chopped, chopped cilantro, red pepper flakes, butter, large lemon. Crispy garlicky crust, juicy insides and a terrific buttery garlic sauce. Make dinner extra fabulous by serving these Garlic Chicken Thighs with this addictive Curried Basmati Rice or Mushroom Rice! You can have Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce

1. You need 2 cups of bold chicken stock.
2. It's 4 of large bone in and skin on chicken thighs (deboned).
3. It's 1/2 lb of Angel hair pasta.
4. Prepare 6 of large cloves garlic fine chopped.
5. It's 1/2 cup of chopped cilantro.
6. You need 2 tsp of red pepper flakes.
7. It's 6 tbsp of butter.
8. Prepare 1 of large lemon.
9. You need of Asiago cheese (grate fresh).
10. Prepare 8 oz of pack whole white mushrooms (look for the smallest ones) washed and sliced in half or sliced to uniformity.
11. You need of Salt and pepper.

Crispy Chicken Thighs With Cauliflower and Cilantro. I added a tablespoon of butter to the oil. I also added jalepeno instead of the red pepper. I put paprika on the chicken for color and towards the end I added some chili powder for flavor and color.

Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce instructions

1. Start by deboning the chicken thighs and trimming large flaps of loose skin.
2. Salt and pepper the skin of the thighs and slowly sear skin side down until golden brown. Salt and pepper the flesh side and flip, quickly sear the other side. Place in the oven to keep warm. (I use a bacon press to really get the skin crispy. (The thighs have enough fat so do not add oil if using a non stick pan).
3. Add 3 pats of butter along with the mushrooms to the pan scraping up the brown bits, add salt and pepper and sear until golden brown..
4. Lower the heat and add the garlic and sauté for a few minutes until fragrant..
5. Add the chicken stock, juice from a half lemon, a few pinches of cilantro, a couple pinches of salt and simmer until reduce by half, taste for seasoning..
6. Add a few pats of butter and then the pasta and toss well adding Asiago as the pasta is heating up, continue tossing..
7. Serve the chicken thigh over a bed of the pasta and finish with a squeeze of lemon and some more Asiago and cilantro.

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