Recipe: Tasty Zingy Coleslaw Satay with Rare Beef

Zingy Coleslaw Satay with Rare Beef. Grate the cabbage, carrots, and onions together. Great-tasting coleslaw from scratch, plus new twists on bagged slaw, and slaw from apples, carrots, even beets. A traditional and simple coleslaw has a creamy mayonnaise dressing made with lemon juice, sugar, and horseradish for a sweet and zingy flavor.

Combine the sour cream, mayonnaise, horseradish sauce, mustard and salt. Pour over coleslaw mix and toss to coat. Layer with corned beef, coleslaw mixture and cheese. You can have Zingy Coleslaw Satay with Rare Beef using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Zingy Coleslaw Satay with Rare Beef

Prepare 500 grams of eye fillet.
Prepare 1/2 of red cabbage.
You need 1/2 of Savoy cabbage.
It's 1 large of red onion.
Prepare 1 large of red capsicum.
It's 5 tbsp of chunky peanut butter.
Prepare 1/2 cup of rice wine vinegar.
Prepare 1/4 cup of sesame oil.
Prepare 3 tbsp of soy sauce.
It's 2 tbsp of sweet Thai chilli.
Prepare 1 of garlic powder.
It's 1 of fresh ginger.
Prepare 1 of cayenne pepper.
Prepare 1 of salt.
It's 1 of ground black pepper.
You need 1 of fresh coriander.
Prepare 1/3 cup of fish sauce.

Refreshing and colorful Asian Coleslaw with Sesame Dressing - a perfect salad to complement your BBQ meats, taco dinner, Ahi tuna steak, and other Try this Asian Coleslaw with bright, crunchy, colorful vegetables! Dressed in a nutty, sesame oil dressing, the slaw is packed with flavors and. To make the dressing, mix all the ingredients together in a small bowl. Dress the coleslaw just before serving.

Zingy Coleslaw Satay with Rare Beef instructions

Season eye fillet with cayenne, garlic powder, salt and pepper to taste.
Sear beef in a hot pan until browned, but not cooked through.
Remove from heat, wrap in cling film and place in freezer to firm up.
Finely chop onion, capsicum and cabbage.
Tear up coriander leaves and combine coleslaw elements in a large bowl.
Finely chop a small knob of ginger..
In a small bowl, combine ginger, peanut butter, sesame oil, rice wine vinegar and sweet chilli, and add salt and pepper to taste. Whisk until mixed through.
Prepare vermicelli by pouring boiling water over it in a colander until noodles are soft. Stir fish sauce through.
Remove eye fillet from freezer and finely slice with a sharp knife.
Combine coleslaw, eye fillet and peanut dressing in large bowl, and serve over cold noodles..

I've seen crack slaw recipes all over the Internet, but have no idea where the origin comes from. I opted to make my keto crack slaw with ground beef. Any kind of ground meat will do! It's not uncommon to see egg roll in a bowl made with pork or chicken. beef ricotta. This keto friendly, meal prep ready, sesame beef coleslaw is truly a simple yet delicious dish that you can prepare for the week.