Recipe: Perfect Oven-Baked Teriyaki Chicken

Oven-Baked Teriyaki Chicken. Chicken is baked in a simple homemade teriyaki sauce for a quick and easy weeknight dinner. Baked Teriyaki Chicken that's crispy and caramelized in the oven with just five minutes of prep time and homemade teriyaki sauce. Teriyaki Chicken doesn't have to mean a store-bought marinade with ingredients you don't know or just a takeout option.

From my first experience making Spicy Honey Chicken Thighs to my most recent endeavor with Oven Baked Teriyaki Chicken Thighs, boneless chicken thighs have made a place in our home and on our dinner table. These easy teriyaki chicken wings are marinated overnight, then baked in the oven for a tasty appetizer or main dish. The teriyaki sauce can also be used as a finishing glaze for baked chicken or shrimp. You can have Oven-Baked Teriyaki Chicken using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Oven-Baked Teriyaki Chicken

You need 12 of boneless & skinless chicken thighs.
It's of ~~ Marinade ~~.
It's 4 oz of Korean BBQ sauce for chicken.
Prepare 1/2 tsp of salt.
It's 2 Tbsp of soy sauce paste.
Prepare 2 Tbsp of soy sauce.
Prepare 1 Tbsp of rice wine.
Prepare 1 Tbsp of water.
Prepare of ~~ Flour Mixture ~~.
You need 1 cup of all-purpose flour.
Prepare 1 1/2 cup of potato flour.
Prepare 1/2 tsp of salt.
It's 1/2 tsp of white pepper.
You need of ~~ Honey Teriyaki Sauce ~~.
It's 1 cup of teriyaki sauce.
Prepare 3 Tbsp of honey.
It's 1 Tbsp of water.

Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off. Lay chicken thighs on a well-spread baking sheet. All done in one dish in the oven, could dinner get any simpler than this Oven Baked Chicken Teriyaki and Rice? Pour sauce over chicken and turn to thoroughly coat.

Oven-Baked Teriyaki Chicken instructions

Mix marinade with chicken thighs well in a zipped bag and marinate overnight..
Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off..
Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes..
Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well..
After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~.

This is such a beautiful chicken recipe. Once the teriyaki chicken is cooked you can use it in so many ways, on rice, with vegetables or even in a wrap. Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive with that honey orange glaze. Do you think I can bake chicken together with the marinade?