Recipe: Perfect Onion barbecue pork with homemade coleslaw and sweet potatoes

Onion barbecue pork with homemade coleslaw and sweet potatoes. The sweetness of the apples and brown sugar are a perfect complement to succulent pork chops. Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet. Top pork chops with onions, sweet potatoes, and apples.

Spoon coleslaw mixture and pork down the center of each tortilla; roll up. Encore: Buffalo Chicken Twice-Cooked Sweet Potatoes. Remove the pork to a cutting board to cool. You can have Onion barbecue pork with homemade coleslaw and sweet potatoes using 27 ingredients and 16 steps. Here is how you cook it.

Ingredients of Onion barbecue pork with homemade coleslaw and sweet potatoes

Prepare of ◆◆◆◆◆ Coleslaw ◆◆◆◆◆.
You need 2/3 head of green cabbage.
It's 1 teaspoon of salt.
Prepare 1 of large grated carrot.
Prepare 1/2 cup of mayonnaise, I used homemade.
You need 1/2 teaspoon of fresh ground pepper.
You need 1 tablespoon of honey.
You need 2 tablespoons of red wine vinegar.
It's of ◆◆◆◆◆ Sauce ◆◆◆◆◆.
It's 1 cup of yellow prepared mustard.
It's 1 cup of honey.
You need 1/4 cup of tomato paste.
It's 1/2 teaspoon of salt.
It's 1 tablespoons of vegetable oil.
It's 1 tablespoons of your favorite hot sauce.
Prepare of ◆◆◆◆◆◆ Pork ◆◆◆◆◆.
It's 1/4 cup of Heinz tomato ketchup.
It's 1/4 cup of coconut vinegar or a mild vinegar.
You need 1/4 cup of rice wine, sake, or sweet white wine.
Prepare 1-1/2 pounds of pork loin.
It's 1 of medium onion.
Prepare 1 teaspoon of white pepper.
It's 1/2 teaspoon of salt.
It's 3 tablespoons of vegetable oil.
It's of ◆◆◆◆◆ Sweet potatoes ◆◆◆◆◆.
Prepare 6 tablespoons of butter.
You need 6 of large sweet potatoes.

Strain the cooking liquid through a fine-mesh sieve and reserve. For the coleslaw: Combine the red and green cabbage, carrots and red onions in a large bowl. Add apples, sweet potatoes and onion to remaining butter mixture; toss to coat. All this meal needs to be complete is coleslaw from the deli or a tossed salad with blue cheese dressing.

Onion barbecue pork with homemade coleslaw and sweet potatoes instructions

Trim the fat off the pork loin. Chop up and fry.
Fry the fat till crispy.
When its crispy move to paper towel to aborb excessive oil salt the pork.
Slice the pork very thinly.
Mix the pork wine and vinegar together.
Add the spices to the pork add the onion.
Add the mustard, ketchup, and honey.
Add hot sauce.
Mix everything well let sit 15-20 minutes.
Add oil to pan and heat. Add the meat and sauce..
Simmer 15 minutes. Add the tomato paste. Cook till pork is done..
Thinly slice the cabbage, grate the carrot.
Add mayonnaise, vinegar, honey, salt and pepper. Mix well.
Microwave the potatoes on high till fork tender.
Split the potatoes down the middle add butter and fried pork fat.
Put the pork on top of coleslaw and serve. I hope you enjoy.

For the pulled pork, oil a baking tray and place the pork shoulder on top. Mix together the chilli, mustard Pour the vinegar and cider over, then scatter over the onion and garlic. Skillet Pork, Apples and Sweet Potatoes. Rolled Pork Tenderloin and Sweet Potatoes for Two. Slow-Cooker Pork Chops with Apple Butter and Potatoes.