Recipe: Perfect Blueberry Muffins
Blueberry Muffins. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. Great muffins made with fresh or frozen blueberries.
Watch how to make healthy blueberry muffins in this short recipe video! These blueberry muffins are easy to make with wholesome ingredients. After it ran, a reader wrote in to say that the best blueberry muffins in Boston were not from the Ritz-Carlton, but from the now-closed Jordan Marsh department store. You can cook Blueberry Muffins using 17 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Blueberry Muffins
- You need of Muffin batter.
- It's 1 of streusel topping (recipe follows).
- Prepare 3/4 cup of milk.
- Prepare 1/4 cup of vegetable oil.
- It's 1 of large egg.
- Prepare 2 cup of all-purpose flour.
- Prepare 1/2 cup of sugar.
- Prepare 2 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- You need 1 cup of fresh, canned (drained), or frozen blueberries.
- You need 1 of streusel topping.
- Prepare of streusel topping.
- It's 1/4 cup of all-purpose flour.
- You need 1/4 cup of packed brown sugar.
- Prepare 1/4 tsp of ground cinnamon.
- It's 2 tbsp of firm butter or stick margarine.
- Prepare tbsp of shortening.
But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These delicious Blueberry Muffins are bursting with fresh blueberries. They are made with yogurt and oil which gives them a wonderful moist and almost bread-like texture.
Blueberry Muffins step by step
- Preheat oven to 400°F. grease bottom only of 12 medium muffin cups, 2 1/2x 1 1/4 inches, with shortening, or line with paper baking cups..
- Make the streusel topping and set aside. (mix flour, brown sugar and cinnamon in a medium bowl. then cut in butter, using a pastry blender or crisscrossing two knives, until crumbly). set topping aside..
- Beat milk, oil and egg in a large bowl with a fork or wire whisk. stir in flour, sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy)..
- Fold in blueberries..
- Divide batter evenly among muffin cups. sprinkle each with about 1 tablespoon of streusel topping..
- Bake 20 to 25 minutes or until golden brown. if baked in greased pan let stand about 5 minutes in pan, then remove pan to wire rack. if baked in paper baking cups, immediately remove from pan to wire rack. serve warm if desired..
- * if using self rising flour, omit baking powder and salt..
Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. These muffins are a clone of "The Famous Jordan Marsh Blueberry Muffins" — which were indeed famous up until These overstuffed muffins, with their signature sugary crown, were served in the.
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