Recipe: Perfect BBQ Asian Chicken Thighs

BBQ Asian Chicken Thighs. Chicken thighs are the juiciest, most-flavorful part of the chicken and when the bone is left in, well, they taste even better. But you have to treat them right in the cooking department and this easy grilled BBQ chicken recipe is perfect! The chicken is first marinated in an olive oil-vinegar-spice mixture.

I had found a good buy on some chicken thighs, and decided to use the broiler to give in a BBQ-Asian influence. Support the channel! ❤️ Donations: paypal.me. Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious. You can have BBQ Asian Chicken Thighs using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of BBQ Asian Chicken Thighs

It's 1 pack of chicken thighs (with skin).
You need 1/4 cup of soy sauce.
Prepare 1/3 cup of teriyaki sauce.
You need 3/4 cup of bbq sauce(or more!).
Prepare of Black Pepper.
Prepare of Garlic Powder.

My mom made these BBQ chicken thighs for dinner and they were so tender and flavorful. This Asian BBQ Chicken recipe is always on my most-requested list! That may be because I make it so often for company. Squish it all together, and add your chicken.

BBQ Asian Chicken Thighs step by step

Rinse and pat dry chicken thighs, then place into a large baking pan.......
Sprinkle Black Pepper and Garlic Powder over both sides of thighs......
Meanwhile mix together the soy sauce, teriyaki sauce and bbq sauce in a bowl, spread mixture over thighs......
Bake, uncovered at 400 degrees for an hour.....Your chicken will have a beautiful dark glaze over it !!!! 😋.
Serve with veggies or my Garlic Ramen Noodles and enjoy!😋.

And seriously, make it with chicken thighs. Then grill it up on your bbq (or use an indoor grill pan or broiler. These Asian Glazed Chicken Thighs come out so juicy and delicious in the air fryer! Perfect with brown rice and steamed veggies on the side. This chicken thigh recipe uses boneless chicken thighs, no breading at all.