Recipe: Perfect Apple and Blueberry Crumble

Apple and Blueberry Crumble. Evenly top apple mixture with oatmeal mixture. Apple and blueberry crumble. (China Squirrel). Spoon apple and blueberries into pie dish.

Serve it with a scoop of ice cream for a crowd-pleasing treat. Blueberries and apples are a great combination for a wonderful crisp. Pair this dessert with a great meal and everyone will think you are a genius. You can cook Apple and Blueberry Crumble using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Apple and Blueberry Crumble

It's 125 g (4 oz) of margarine.
You need 2 teaspoons of baking powder.
Prepare 1 cup of castor sugar.
It's 2 cups of flour.
You need 1 of egg.
Prepare 1 tin of pie apples.
You need 1 cup of fresh blueberries.
It's to taste of sugar and cinnamon.
Prepare 2 of whole cloves.

Phoebe makes an Apple & Blueberry Crumble - and I eat it! Enjoy this warm, home-style apple blueberry crisp that is perfect for a weekend brunch or after-dinner treat. —Margaret Wilson, San Bernardino, California. Apple Blueberry Crisp Recipe photo by Taste of Home. For the filling, combine the apples, sugar and lemon juice in a saucepan and heat gently.

Apple and Blueberry Crumble instructions

Cream together margarine and sugar.
Add eggs and dry ingredients.
Mix well..
Press 3/4 of dough into pie dish.
Drain apples and put on top of dough in dish, add fresh blueberries..
Sprinkle with cinnamon and sugar and 2 cloves..
Crumble remainder of dough over apples and blueberries..
Bake at 180°C for 1/2 to 3/4 hour.
.
You can leave out blueberries and add sultanas or raisins as a variation.

Bring to a simmer and cook until apples are just tender. Top the fruit with the crumble - you don't want it to completely cover the fruit, leave a few spaces. Kitchen secret: have a bowl of clotted cream on the side to spoon on to your pud as you eat. This is a healthy twist on an apple and blackberry crumble recipe. It's made with muesli, oats and nuts for extra crunch.