Recipe: Appetizing Coleslaw
Coleslaw. Buy books at Amazon.com and save. Try Drive Up, Pick Up, or Same Day Delivery. Great-tasting coleslaw from scratch, plus new twists on bagged slaw, and slaw from apples, carrots, even beets..
Adding vinegar along with some bright and tangy. We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. You can cook Coleslaw using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Coleslaw
- You need 2 tablespoons of sugar.
- You need 1/4 teaspoon of coarsely ground black pepper.
- Prepare 1/2 teaspoon of seasoned salt.
- You need 1/2 cup of Duke’s mayonnaise.
- It's 1/2 head of cabbage.
- It's 1/2 of large chopped carrot.
- Prepare 1/8 cup of chopped fresh parsley.
- It's 1/4 teaspoon of Lemon-Pepper Seasoning.
- Prepare 1 tablespoon of white vinegar.
This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt.
Coleslaw instructions
- Cut cabbage into chunks and place in the food processor with the carrots and parsley and process lightly, making sure the cabbage doesn’t get mushy..
- In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes..
- Combine the mayonnaise mixture with the vegetables and toss. Chill for 1 hour..
Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. Choose from our most-popular renditions for your next picnic or potluck. Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to.
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