Recipe: 2021 Cross Creek Stuffed Burger

Cross Creek Stuffed Burger. Cross creek has a good lunch menu, a soup of the day, and good desserts. It's a very popular lunch spot in town. burger patties will be the perfect size for an evenly grilled burger Once you've cooked your easy to make burgers all you have to do is put the press right into the dishwasher No sticky mess to clean. Feature Enjoy perfectly round, uniformly sized burger patties, every time Non stick material is easy to.

Just Shape, Stuff, Seal, And Enjoy! Cheeseburger Sliders Cross Creek Stuffed Burger Chipotle Turkey burgers Greek Burgers w/yogurt sauce Meat burgers Homemade Burgers Applebee's Quesadilla Burger Salmon burgers Roasted Oven Hamburgers Hamburger Cakes Burger with sauce Beet Burger Feta cheese Burger Brunch. Mushroom burgers delicious, especially when they're stuffed with a delicious gooey cheese copycat SHAKE SHACK shroom burger recipe VEGANIZED You can have Cross Creek Stuffed Burger using 30 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cross Creek Stuffed Burger

Prepare of Spicy Chili Aioli.
It's 2 tablespoons of mayo.
Prepare 1/2 tsp of mustard (Dijon preferred).
Prepare of salt and pepper.
Prepare of lemon juice.
It's 2 of small garlic cloves minced.
It's 1 of of each: roasted serrano and fresno chili.
You need of Burger Patty.
You need 1 lb of ground beef 80/20.
Prepare 1/4 of onion finely diced.
You need 2 of garlic cloves finely diced.
You need of salt and pepper.
Prepare 1 tbls of teriyaki sauce.
Prepare 1 of egg beaten.
It's of cayenne pepper.
It's of paprika.
It's of chopped up cheeses:.
It's 1/4 cup of smoked gouda.
Prepare 1/4 cup of Colby cheese.
You need 2 tbls of parmesan.
Prepare of Arugula Greens.
Prepare of Fresh arugula.
You need 2 tbls of raspberry balsamic or other fruity balsamic.
You need 1 tbls of olive oil.
Prepare of Garnish.
You need of pickles.
Prepare of mustard.
You need of fig jam.
It's of Crispy Bacon.
Prepare of Grilled Onions.

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Cross Creek Stuffed Burger step by step

Spicy Chili Aioli Mix everything together in a bowl. cover and set in fridge until plating..
Burger Patty Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool..
Salt and pepper the ground beef. add cayenne and paprika. add the teriyaki..
Beat the egg and add 1/2 of it and then add remaining if needed..
Add the onions and garlic from earlier..
Make 6 patties, make 3 a little smaller to help with the stuffing. On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well..
Cook the patties to your liking..
Burger Assembly On top bun spread the aioli mixture first. Add some of the mustard on top. add the fig jam on top of that. add the arugula on top of that. drizzle the raspberry balsamic vinaigrette on top of arugula..
Set patty on bottom bun Add bacon on top of patty. Add grilled onions to the top of bacon. Add pickles on top of bacon.

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