How to Make Appetizing Turkey burger
Turkey burger. Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. Try new ways of enjoying burgers with turkey burger recipes and more from the expert chefs at Nothing beats a juicy turkey burger.
These moist burgers get plenty of color and flavor from onion, zucchini and red pepper. I often make the mixture ahead of time and put it in the refrigerator. The secret ingredient that keeps this turkey burger extra moist is the addition of applesauce! You can cook Turkey burger using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Turkey burger
- Prepare 1 lb of ground turkey.
- It's 1 small of white onion.
- Prepare 1 tbsp of Worcestershire sauce.
- Prepare 1/3 cup of bacon bits.
- You need 1/4 tsp of black pepper.
Serve this seasoned burger with your favorite toppings. Turkey burgers are a fantastic alternative to beef when a healthier option is in order. They are lower in fat and calories and are still packed with protein and flavor. Turkey Burgers Recipe - Cooking Classy.
Turkey burger instructions
- dice onion into small pieces.
- lightly mix all ingredients in medium bowl.
- form into four equal patties.
- cook on Foremen grill, 3 minutes each side.
- add your choice of bread and commitments.
Ground turkey (and ground chicken) are staples in my kitchen. I buy in bulk and keep them in my freezer. My favorite use for this versatile item is turkey burgers. The Best Turkey Burger Seasoning Recipes on Yummly Stream Tracks and Playlists from Turkey Burger on your desktop or mobile device.
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