How to Cook 2020 Momma's St. Patrick's Day Stirfry

Momma's St. Patrick's Day Stirfry.

You can cook Momma's St. Patrick's Day Stirfry using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Momma's St. Patrick's Day Stirfry

1. You need 1 cup of rice.
2. It's 2 cup of water.
3. It's 1 pinch of salt.
4. It's 4 of spears asparagus, chopped in 1/2" chunks.
5. Prepare 3 of white mushrooms, sliced.
6. It's 1 medium of size sprig broccoli, chopped into same size chunks.
7. You need 1/2 of grn. pepper, chopped into 1/2" chunks.
8. You need 3 of spring onions, sliced.
9. It's 1/2 of red pepper, sliced into 1/2" chunks.
10. You need 1/4 cup of water.
11. It's 1 tbsp of cornstarch.
12. You need 2 tbsp of ketchup.
13. You need 1 of skinless chicken breast, chopped into 1/2" chunks.

Momma's St. Patrick's Day Stirfry instructions

1. Make rice according to package directions. While cooking, make veg..
2. Add about 1/4 cup of oil of your choice to a hot large fry pan..
3. Add all veg, except green onion, plus the chicken breast in pan and stirfry til chicken is cooked!.
4. Add about 1/2 cup of water to pan and let veg steam ..
5. Put cornstarch in small bowl and add 1/4 cup water and ketchup and mix well.Add to pan to thicken sauce.Toss to coat all veg well..
6. Serve over fresh cooked rice. Serves two well!!.

Location:

Share :