Easiest Way to Prepare Tasty Chorizo and Chicken Paella

Chorizo and Chicken Paella. Chorizo and chicken Paella made in a cast iron skillet, bursting with flavor from fire roasted tomatoes, garlic, bell peppers, saffron, tumeric, and more! This chicken and chorizo paella is a flavor party in a skillet. This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish.

Read the Paella with chicken and chorizo recipe. Salt the chicken and rub with a small amount of paprika. Seafood-and-Chicken Paella with Chorizo. © Cedric Angeles. You can have Chorizo and Chicken Paella using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chorizo and Chicken Paella

It's 4 cups of chicken broth.
Prepare 1/2 teaspoon of saffron threads.
You need 3 tablespoons of olive oil.
It's 8 oz of chorizo sliced.
It's 8 oz of chicken thighs cubed.
You need 1 of large onion chopped.
It's 1 of red pepper diced.
You need 3 of gloves garlic minced.
It's 1 teaspoon of smoked paprika.
Prepare 1 1/2 cup of Arborio rice.
Prepare 1/2 cup of tomato puree.
It's of Salt.
You need of Pepper.
You need of Fresh parsley chopped.
It's 1/2 cup of frozen peas.

Stir the cooked chicken into the rice. This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato. Instead of traditional seafood paella, try this simple One Pot Chicken & Chorizo Paella recipe. This hearty family dinner is a flavorful, one-pot meal Paella is one of my favorite things in the world, but I can't always get fresh seafood where I am, so I created this fish-free version that is packed with flavor.

Chorizo and Chicken Paella instructions

Heat chicken broth in small saucepan on low heat. Add saffron threads.
In large 12-14inch cast iron skillet, heat olive oil over medium high heat.
Add chorizo and chicken and remove when lightly browned.They should not be cooked through..
Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée.
Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste.
Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min).
To crispy (burnt) rice is desired, turn heat to high and cook for 2 min..
Sprinkle frozen peas on top (optional).
Remove from heat and cover with parchment paper. Let sit for 10 min.
Top with parsley and enjoy!.

Stir the chicken and chorizo into the rice; season. This simple chicken chorizo paella may not be the way a purist in Spain might do it, and we're no strangers to making it the traditional way, in the For other similar but very different rice recipes with Chinese flavors, check out our easy rice cooker ribs and rice and chicken and mushroom clay pot rice. A quick and easy Spanish Chicken & Chorizo Paella recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. A simple paella recipe made with chorizo, shrimp, and chicken and cooked with tomatoes, veggies, and yellow rice.