Easiest Way to Make Appetizing Blueberry Muffin Bundt Cake with Strudel Topping

Blueberry Muffin Bundt Cake with Strudel Topping. Blueberry Muffin With Streusel Topping Mug Cake. by Kirbie. I've been trying to make mug cakes outside of the traditional ones. So the last few weeks I worked on this blueberry muffin one.

It's soft, loaded with blueberries and topped with the best crunchy crumble! Top the batter with the crumble… Orange Cranberry Bundt Cake. Blueberry Muffins With Streusel Crumb Topping. You can have Blueberry Muffin Bundt Cake with Strudel Topping using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Blueberry Muffin Bundt Cake with Strudel Topping

You need 2 1/2 cup of all purpose flour.
Prepare 1 cup of sugar.
You need 1/2 teaspoon of salt.
You need 1 tablespoon of baking powder.
Prepare 1 teaspoon of baking soda.
You need 1 stick of butter melted and cooled.
Prepare 2 of large eggs.
You need 1 cup of buttermilk or whole milk.
It's 1 teaspoon of vanilla extract.
Prepare 1 1/2 cups of blueberries fresh or frozen. Thaw if frozen.
It's of Strudel topping:.
You need 4 tablespoons of all purpose flour.
You need 4 tablespoons of melted butter, cooled.
Prepare 1/4 cup of sugar.

This Blueberry Muffins recipe will become your favorite breakfast to make! Blueberry Muffins with Streusel Crumb Topping Be the first to review this recipe. When the cake is golden brown on top, remove from oven and let cool.

Blueberry Muffin Bundt Cake with Strudel Topping step by step

Preheat oven to 450 degrees..
Mix strudel topping and set aside..
Mix flour, sugar, salt, baking soda and powder. Set aside..
Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract..
Mix dry ingredients with wet. Fold gently until just combined..
Fold in 1 1/2 cup blueberries gently. Mixture will be thick..
Spray bundt pan generously with non stick spray..
Pour batter evenly in pan. Sprinkle strudel topping evenly over batter..
Bake at 450 degrees for 10 minutes..
Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean..
Cool on pan 10 minutes then invert onto serving plate..
Serve as is or flip over for strudel to be on top..

After about half an hour, put a large plate on top of the pan, then flip it over. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. This flavorful lemon bundt cake is filled with fresh blueberries and topped with lemon cream cheese frosting. It's a beautiful spring or summer dessert! This post may contain affiliate links.