Easiest Way to Cook Appetizing Blueberry quick bread

Blueberry quick bread. Blueberry Bread is super easy and quick to make from scratch! This moist quick bread is loaded with fresh blueberries and topped with a sprinkle of sugar for some crunch. This loaf is chock-full of blueberries—two whole cups!

Blueberry quick bread Lately I've been making it over That's when blueberries came to my quick bread rescue, for a quick bread worthy of any breakfast. This recipe makes a simple, sweet blueberry quick bread with walnuts. It yields one extra-large loaf, or two smaller Bread with blueberries in it. You can have Blueberry quick bread using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Blueberry quick bread

  1. It's 2/3 cup of butter, softened.
  2. Prepare 1 1/4 cup of sugar.
  3. You need 2 of eggs.
  4. Prepare 4 of egg whites.
  5. It's 1 1/2 tsp of fresh lemon juice.
  6. It's 3/4 tsp of almond extract.
  7. You need 3 cup of flour.
  8. Prepare 3 3/4 tsp of baking powder.
  9. You need 1/2 tsp of salt.
  10. You need 1 1/2 cup of milk.
  11. You need 2 cup of fresh or frozen blueberries (not thawed).
  12. You need 1 cup of crushed pineapple, well drained.
  13. It's 3/4 cup of chopped pecans, optional.

This bread is very good right out of the oven, or toasted. Blueberry Quick Bread - this easy quick bread recipe is full of blueberries and has less added sugar! It's the perfect breakfast; like a blueberry muffin, but in bread form! I baked the lemon blueberry quick bread in mini loaf pans, which reduces the cook time.

Blueberry quick bread step by step

  1. Preheat oven to 350°. Spray 2 loaf pans with nonstick cooking spray..
  2. Cream butter and sugar. Add eggs, egg whites, lemon juice, and almond extract..
  3. Mix together flour, baking powder, and salt. Add to butter mixture, alternating with milk..
  4. Fold in blueberries, pineapple, and nuts, if using..
  5. Spread batter into prepared loaf pans and bake approximately 60 minutes, or until a toothpick inserted near center comes out clean..

In fact, I love the mini loaf pans so much I almost never make quick bread in a large loaf these days. This quick bread recipe uses just one cup of berries and makes a slightly sweet loaf that's perfect for summer snacking. I don't want to tell you how to eat your blueberry loaf, but I highly recommend. A great blueberry quick bread recipe is a must have in any respectable baker's arsenal. Even beginner bakers can succeed at impressing their friends and family with these user-friendly breads.

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